FRUITY TEA LOAF
Found this in a Gooseberry Patch pamphlet sent to me featuring recipes using raisins. I used dried cranberries when I made it instead of raisins. I think any dried fruit would work well, like dried cherries or pineapple. I warmed my slices and used for breakfast with a spread of peanut butter. I used the glaze but can see this being good without it too. The orange flavor added a nice depth to the bread and balanced out the cranberries I used. This can also be made into three 5x3" mini loaf pans.
Provided by HokiesMom
Categories < 60 Mins
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and grease a 9x5" loaf pan (can also fit into three 5x3" mini pans).
- Combine flour, baking powder, baking soda, and salt and then set aside.
- Stir together sugar, yogurt, oil, eggs, vanilla and zest.
- Add flour mixture to wet ingredients and stir gently until well mixed (don't over mix or the loaf will be dry). Stir in dried fruit and nuts gently.
- Pour batter into pan and bake for 45-50 minutes until pick comes out clean (if using mini pans bake 25-30 minutes).
- Cool on wire rack 10 minutes before turning out.
- Stir together the ingredients for the glaze - watching the amount of orange juice to make it a nice pourable glaze and not too runny.
- Drizzle over cooled loaf.
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[email protected]I can't wait to try this recipe again with different fruits.
Mukalanzi Manshur
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients and baking time.
Maggie Van Der Linde
[email protected]Overall, I thought this recipe was just okay.
SØHÅG RÂÑÁ
[email protected]The loaf didn't rise as much as I expected.
kaymayra lacon
[email protected]I found the glaze to be a bit too sweet.
Namutebi Justine
[email protected]The loaf was a bit too dense for my taste.
COMEDIAN FEDDY
[email protected]I love that this recipe doesn't use any refined sugar.
And Mo
[email protected]This loaf is a great way to use up leftover fruit.
Achar Dass
[email protected]I substituted orange zest for the lemon zest and it was still delicious.
adham hussein
[email protected]The loaf turned out perfectly golden brown and the glaze gave it a beautiful shine.
nkmomand 8899
[email protected]This recipe is so easy to follow. Even a beginner baker can make this loaf.
Nafrom Chaku
[email protected]I made this loaf for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Maria Bolanos
[email protected]This fruity tea loaf was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I especially loved the combination of lemon and blueberry flavors.