Best 2 Grilled Salmon Kyoto Recipes
Embark on a culinary journey to the vibrant kitchens of Kyoto, renowned for its refined cuisine that harmoniously blends traditional Japanese flavors with modern culinary techniques. Among the delectable dishes that grace the tables of Kyoto's finest restaurants is grilled salmon, a symphony of flavors that tantalizes the taste buds and nourishes the soul. This article presents a curated collection of the best grilled salmon recipes inspired by Kyoto's culinary traditions, each offering a unique interpretation of this classic dish that captures the essence of Kyoto's culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON KYOTO
Very unique marinade gives this grilled salmon a great taste!
Provided by MEYERKL2
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
- Preheat an outdoor grill for high heat.
- Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
- Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 9.4 g, Cholesterol 83.6 mg, Fat 26.7 g, Fiber 0.5 g, Protein 31.3 g, SaturatedFat 4.9 g, Sodium 1332.3 mg, Sugar 7.4 g
GRILLED SALMON KYOTO
The men in my family went on a fishing trip to Alaska. They brought home an abundance of fish. The cooks in the family swapped fish recipes so we all experimented with different way to make the fish. My mom shared this recipe with us and it has become a favorite.-Sandy Zimmerman, Pierre, South Dakota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the first nine ingredients until well blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 1 hour. Set aside remaining marinade for basting., Drain salmon and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 3 minutes. Turn; grill or broil 2-7 minutes longer or until fish flakes easily with a fork, basting occasionally with reserved marinade.
Nutrition Facts : Calories 425 calories, Fat 26g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 675mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Choose the freshest salmon you can find. Look for fish that is bright pink or orange in color and has a mild, fresh smell. Avoid salmon that is dull or has a strong fishy odor.
- Use a sharp knife to cut the salmon into even-sized pieces. This will help ensure that the fish cooks evenly.
- Marinate the salmon in a mixture of soy sauce, mirin, sake, and brown sugar for at least 30 minutes. This will help to flavor the fish and keep it moist during cooking.
- Cook the salmon over a medium-high heat until it is cooked through but still slightly pink in the center. This will take about 8-10 minutes per side.
- Serve the salmon immediately with a dipping sauce of your choice. Some popular options include soy sauce, ponzu sauce, or tartar sauce.
Conclusion:
Grilled salmon kyoto is a delicious and healthy dish that is perfect for a summer meal. The salmon is marinated in a flavorful mixture of soy sauce, mirin, sake, and brown sugar, then grilled until cooked through but still slightly pink in the center. The fish is served with a dipping sauce of your choice, such as soy sauce, ponzu sauce, or tartar sauce. If you are looking for a light and flavorful meal that is easy to make, grilled salmon kyoto is a great option.
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