BALSAMIC-GLAZED PEARL ONIONS
Steps:
- Heat 1 tablespoon butter in a skillet over medium heat. Add onions; cook 20 minutes, stirring occasionally. Add sugar; cook 2 minutes. Stir in vinegar. Cover, reduce heat, and cook 25 minutes, adding up to 1/4 cup water, 1 tablespoon at a time, if pan seems dry. Stir in remaining 1/2 Tbsp butter, salt,and pepper. Stir in parsley.
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Kayla Temple
[email protected]These onions are a great way to add a touch of sweetness to any dish. I love serving them with roasted vegetables or grilled meats.
Michael Oliver
[email protected]I've made these onions for several dinner parties now and they're always a hit. They're so easy to make and they look so impressive.
Jennifer Lynn
[email protected]These onions are a great way to add a pop of color to any dish. I love serving them with roasted chicken or grilled salmon.
Elisa Garcia
[email protected]I'm not a big fan of balsamic vinegar, but I loved these onions. The glaze was just the right amount of sweet and tangy.
Xenia Stevenson
[email protected]These onions are a great way to use up leftover pearl onions. I had a small bag of them in the fridge and I wasn't sure what to do with them. I found this recipe and I'm so glad I did!
Tina Izna
[email protected]I was looking for a new way to prepare pearl onions and this recipe caught my eye. I'm so glad I tried it! The onions were delicious and the balsamic glaze was the perfect finishing touch.
Arelyz Arenas
[email protected]These onions are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Donald Bennett
[email protected]I've made these onions several times now and they always turn out perfectly. They're a great addition to any meal.
grenade poping
[email protected]These onions are a great way to add a touch of elegance to any dish. I love serving them with roasted meats or grilled vegetables.
Nadeem g Hazarvi
[email protected]I'm not a big fan of onions, but I loved these! The balsamic glaze really mellows out the onion flavor and makes them so delicious.
Abdullah salin
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and tender on the inside, and the balsamic glaze was rich and flavorful. I served them with grilled chicken and they were a perfect complement.
Aneey Malik
[email protected]These onions are so good! I love the sweet and tangy flavor of the balsamic glaze. I will definitely be making these again.
Sofia Rodirguez
[email protected]I made these balsamic glazed pearl onions for a dinner party last night and they were a huge hit! They were so easy to make and they looked so elegant on the plate. The balsamic glaze was the perfect finishing touch.