Best 5 Grilled Sausage With Tuscan Beans Recipes

Spice up your dinner table with a tantalizing journey to Tuscany! Plunge into a culinary adventure where grilled sausages and Tuscan beans intertwine in a harmonious dance of flavors. Discover the secrets to creating this hearty and flavorful dish, perfect for a casual gathering or an unforgettable feast. Join us as we explore the culinary wonders of grilled sausage with Tuscan beans, a symphony of tastes that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

GRILLED BRATWURST WITH ROSEMARY-LEMON CANNELLINI BEANS AND GRILLED BREAD

Grilled Bratwurst with Rosemary-Lemon Cannellini Beans and Grilled Bread image

Beans and sausage are a classic combination that I typically have during the winter months. But I wanted to find a way to serve up a lighter version that can be made on a grill during the summer. The grilled bratwurst pairs perfectly with cannellini beans cooked with red onion, rosemary and fresh lemon juice and zest. I serve this dish simply with some grilled bread rubbed with garlic for the perfect summertime meal.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

5 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 red onion, thinly sliced (about 1 cup sliced)
Kosher salt
2 cloves garlic, 1 minced and 1 whole, skin removed
2 teaspoons finely chopped rosemary
1/4 teaspoon Calabrian chile paste or crushed red pepper flakes
One 15 1/2-ounce can cannellini beans, rinsed and drained
3/4 cup chicken broth
2 tablespoons lemon juice (from about 1 lemon)
4 bratwurst sausages (about 1 to 1 1/4 pounds total)
Four 1/2-inch-thick slices bread (ciabatta, sourdough or French)
Zest of 1 lemon (about 1 packed teaspoon)
2 tablespoons roughly chopped flat-leaf parsley

Steps:

Preheat one side of a charcoal or gas grill over medium heat and leave the other side off.
Set a small (1 1/2-quart) saucepan on the direct heat (hot) side of the grill. Add 2 tablespoons oil and heat about 1 minute. Add the onion and season with a pinch of salt. Cook the onion until they softened and begin to brown, about 5 minutes. Stir in the minced garlic, rosemary and chile paste and cook until very fragrant, about 1 minute.
Stir in the beans, season with salt, and pour in the broth and lemon juice. Allow the mixture to come to a bare simmer, then move it to the indirect heat (cool) side of the grill. Cook the beans over indirect heat, stirring occasionally, until the broth is reduced to 1/4 to 1/3 cup, about 20 minutes.
Lightly grease the bratwurst with 1 tablespoon olive oil. Place the sausages on the direct heat side of the grill and cook until deep grill marks appear on both sides, 2 to 3 minutes per side. Move the sausages over to the indirect heat side of the grill. (It's okay if the beans need to move closer to the direct heat side, just stir more often and remove once the broth is reduced.) Continue grilling the sausages over indirect heat until cooked through, 12 to 14 minutes. Remove the sausages from the grill and let rest about 5 minutes.
Lightly brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill the bread over direct heat until crispy and charred in spots, 1 to 2 minutes per side. Remove and immediately rub with the whole garlic clove and season with salt.
When the beans have finished cooking, stir in the lemon zest, parsley and salt to taste. Transfer to a serving bowl and garnish with a drizzle of olive oil and Parmesan. Top the beans with the grilled sausage and grilled bread. Serve immediately.

ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS

Escarole With Italian Sausage and White Beans image

Make and share this Escarole With Italian Sausage and White Beans recipe from Food.com.

Provided by Alan in SW Florida

Categories One Dish Meal

Time 1h

Yield 6 main courses, 12 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
12 Italian sausages, casings removed (about 3 pounds)
1 cup chopped onion
1/2 cup chopped prosciutto (about 2 ounces)
1 tablespoon minced garlic
1/2 teaspoon dry crushed red pepper
1 large head escarole, chopped (about 10 cups)
3/4 cup dry white wine
4 (15 ounce) cans great northern beans, rinsed and drained
1/2 cup chicken stock or 1/2 cup canned low sodium chicken broth
freshly grated parmesan cheese (optional)

Steps:

Heat oil in a heavy large pot over medium-high heat. Working in batches, saute sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using a slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saute until translucent, about 5 minutes.
Add prosciutto and saute 1 minute. Mix in garlic and crushed red pepper. Add escarole and saute until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock, and sausage and simmer 10 minutes to blend flavors.
Season to taste with salt and pepper. Transfer to a large bowl. Top with grated Parmesan cheese, if desired.
Makes 12 side dishes or 6 main course servings.

Nutrition Facts : Calories 475.7, Fat 26.8, SaturatedFat 8.6, Cholesterol 47.6, Sodium 1029.1, Carbohydrate 30.6, Fiber 9.4, Sugar 1.7, Protein 26.1

WHITE BEAN SOUP WITH ITALIAN SAUSAGE AND FRESH SPINACH

White Bean Soup With Italian Sausage and Fresh Spinach image

This is a tasty Italian-type soup. It's great served with a grilled cheese or Portabello sandwich and sliced fresh fruit. I got the recipe at a cooking class I took in San Diego at Great News Cooking School. Recipe author: Chef Phillis Carey. Note: The beans and tomatoes are canned. The spinach is bagged and is found in the produce department.

Provided by GREG IN SAN DIEGO

Categories Beans

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 lb turkey or 1 lb pork Italian sausage, castings removed
1 1/2 cups chopped onions
1 1/2 cups diced carrots
1 celery, with leaves chopped
1 tablespoon chopped garlic
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon dry crushed red pepper
1/4 teaspoon dried rubbed sage
5 cups low sodium chicken broth
14 1/2 ounces petite diced tomatoes, with juice
15 ounces cannellini beans or 15 ounces other white beans, drained and rinsed
6 ounces fresh Baby Spinach
1/2 cup freshly grated parmesan cheese

Steps:

Heat oil in heavy large Dutch oven over medium-high heat.
Add sausages (remove the castings) and saute until beginning to brown, breaking into small pieces, about 5 minutes.
Add onions, carrots, celery, garlic, basil,rosemary, red pepper and sage. Saute until vegetables begin to soften, about 10 minutes.
Add broth, tomatoes with juice and beans. Bring to a boil.
Reduce heat and simmer until vegetables are tender and flavors blend, about 15 minutes.
Just before serving bring to a simmer and stir in the spinach to wilt.
Ladle hot soup into pre-heated bowls.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 569.2, Fat 22.2, SaturatedFat 6.4, Cholesterol 88.2, Sodium 444.4, Carbohydrate 47.8, Fiber 11.7, Sugar 8.8, Protein 47.8

Tips:

Choose high-quality sausages: Look for sausages made with fresh, flavorful meat and avoid those that are overly processed or contain a lot of fillers.
Use a variety of beans: This recipe calls for cannellini beans, but you can also use other types of beans, such as kidney beans, black beans, or chickpeas.
Don't skimp on the vegetables: The vegetables in this recipe add flavor, texture, and nutrition. Be sure to use fresh, seasonal vegetables and cook them until they are tender but still have a bit of a bite.
Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so be sure to use a good quality oil that has a fruity, flavorful taste.
Season the dish well: This recipe uses a simple combination of salt, pepper, and garlic powder to season the dish. You can adjust the seasonings to your own taste, but be sure to use enough salt to bring out the flavor of the ingredients.

Conclusion:

Grilled sausage with Tuscan beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The sausage and beans are cooked in a flavorful tomato sauce, and the dish is served over a bed of rice or pasta. This dish is sure to please everyone at your table.