BEST PINEAPPLE ZUCCHINI BREAD
Delicious zucchini bread made even more delectable and moist with crushed pineapple. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple.
Provided by Crafty Lady 13
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, baking soda and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. blend in pineapple, zucchini and carrots. Stir flour mixture into zucchini mixture. Fold in chopped walnuts. Pour batter into two greased and floured 9 x 5 loaf pans.
- Bake at 350°F for 1 hour. Cool on wire racks.
- Tip: If you have an abundance of zucchini on hand, grate the zucchini and some carrots and store them in freezer bags (2 cups zucchini and 1/2 cup of carrots). This freezes really well and you will always have the zucchini and carrots on hand to make this bread in the fall and winter months. This will also save time during the preparation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ESTELA ARBALLO ELZY
[email protected]I'm so glad I found this pineapple zucchini bread recipe! It's a delicious and easy way to use up leftover zucchini.
Furkan Ali
[email protected]This pineapple zucchini bread is a hit with my family and friends! It's always a crowd-pleaser.
Waiba Binita
[email protected]I love this pineapple zucchini bread! It's the perfect combination of sweet and moist.
Sodeeq Soskid
[email protected]This pineapple zucchini bread is amazing! It's moist, flavorful, and easy to make.
Emerald Nightflower
[email protected]This bread is a great way to use up leftover zucchini.
Ezell Mbala
[email protected]This bread is perfect for breakfast or a snack.
Meet Bhatti
[email protected]This bread is easy to make and always a crowd-pleaser.
Tiger TKD
[email protected]This bread is so moist and flavorful. I love the combination of the pineapple and the zucchini.
SULMAN MIYA
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover zucchini.
riazsiddique Malik Khokhar
[email protected]This bread is the perfect combination of sweet and tart. The pineapple adds a nice sweetness and the zucchini gives it a moist texture.
Maria Mastrangelo
[email protected]I love that this bread is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Awais Ch
[email protected]This bread is so easy to make and it always turns out perfectly. I've made it several times now and it's always a crowd-pleaser.
Nandin erdene Munkhbaatar
[email protected]I made this bread for a potluck and it was a hit! Everyone loved the moist texture and the unique flavor.
Reyan Shah
[email protected]This pineapple zucchini bread is so moist and flavorful! I love the combination of the sweet pineapple and the zucchini. It's a great way to use up leftover zucchini from the garden.