Best 5 Grilled Shark In Beer Recipes

Grilled shark in beer is a flavorful and easy-to-make recipe that offers a unique twist on traditional grilling. The combination of beer and spices creates a marinade that infuses the shark with a savory and tangy flavor. This easy-to-follow recipe will take you through the steps of preparing the marinade, grilling the shark, and serving it with a delicious side dish. Get ready to impress your friends and family with this exciting culinary adventure!

Here are our top 5 tried and tested recipes!

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

GRILLED SHARK IN BEER

Grilled Shark in Beer image

Make and share this Grilled Shark in Beer recipe from Food.com.

Provided by Zetty66

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs shark steaks
6 ounces dark beer
1/2 cup olive oil
2 tablespoons fresh lemon juice
salt & pepper
1/2 cup dark beer
1/2 cup shrimp stock
4 teaspoons roasted garlic, minced
4 teaspoons shallots, chopped
1/4 cup whipping cream
2 ounces pine nuts, toasted
2 ounces feta cheese, crumbled
4 tablespoons butter
salt and pepper
chives (to garnish) (optional)

Steps:

Prepare marinade and marinate shark 30-40 minutes.
Prepare sauce:
In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
Add garlic, shallots and cream. Reduce by half again or to desired consistency.
Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
Remove fish from marinade and grill until cooked to preference.
To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
Garnish with chives and crumbled feta cheese if desired.

SHARK ATTACK COCKTAILS

Shark Attack Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 6 cocktails

Number Of Ingredients 7

Ingredients

1 1/2 cups lemonade
6 ounces coconut rum
5 ounces lemon vodka
3 ounces blue curaçao
1/2 cup gummy sharks
6 ounces lemon seltzer
Grenadine, for drizzling

Steps:

Combine the lemonade, rum, vodka and curaçao in a pitcher. Add ice and the gummy sharks, then pour in the seltzer.
Divide the drink among glasses. Drizzle some grenadine into each.

SHARK BITE COCKTAIL

Shark Bite Cocktail image

This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!

Provided by sonjagroset

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce simple syrup
¾ fluid ounce spiced rum
¾ fluid ounce light rum
½ fluid ounce Blue Curacao
½ fluid ounce lime juice
2 cups ice cubes, divided
3 drops grenadine syrup, or as needed

Steps:

Combine simple syrup, spiced rum, light rum, Blue Curacao, and lime juice in a cocktail shaker. Add 1 cup ice, cover shaker, and shake until chilled, 10 to 15 seconds. Fill a glass with remaining 1 cup ice. Strain rum cocktail into glass. Add drops of grenadine into cocktail.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 28.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.3 mg, Sugar 7.7 g

GRILLED SHARK TO DIE FOR

Grilled Shark to Die For image

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

Provided by Vnut-Beyond Redempt

Categories Vegetable

Time 2h15m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Steps:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

Tips:

To ensure the freshness of your shark, look for firm, opaque flesh that is free of any discoloration or off-putting smell.
For a more flavorful dish, use a flavorful beer, such as a stout or an amber ale.
Marinate the shark in the beer and spices for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
When grilling the shark, cook it over medium heat until it is opaque throughout. Overcooking will result in tough, dry meat.
Serve the grilled shark with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Grilled shark is a delicious and versatile dish that can be enjoyed by people of all ages. With its mild flavor and firm texture, shark is a great option for those who are new to seafood. By following the tips and recipes provided in this article, you can easily create a delicious grilled shark dish that will be sure to impress your family and friends.