TINGA
The heat can be adjusted to your own taste by adding or cutting down on the chipotle peppers. It works well for a buffet, and is even more flavorful the next day.
Provided by itsnevrenough
Categories Chicken Breast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the chicken into a large pot with 1/4 c sliced onion, garlic and enough water to cover. Bring to a boil and cook until the chicken is no longer pink, about 25 minutes.
- Remove chicken, cool, and shred meat. If using bone-in chicken, discard skin and bones.
- Heat oil in a large skillet over medium heat. Add remaining onion slices, and fry until transparent.
- If using fresh tomatoes, place them in a pan of boiling water (can use water used to boil chicken) and boil until they split open.
- Place the tomatoes, chipotle peppers (use 3-4 for a little heat, up to the whole can according to your taste), and boullion into a blender or food processor. Process until smooth.
- Pour into a large pan and add the shredded chicken and cooked onions. Heat through.
- To serve, spread a layer of sour cream on a tostada, top with the chicken and shredded lettuce.
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sauceGOD TREDAY
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tinga recipe definitely fits the bill. The chicken is tender and juicy, and the sauce is full of flavor. I can't wait to make it again!
Jabulile Phalatse
[email protected]This tinga recipe is a great way to get your kids to eat their vegetables. My kids love the shredded chicken and the flavorful sauce. I usually serve it with rice and beans, and they always clean their plates.
Razzaq Mallah
[email protected]I made this tinga recipe for a party, and it was a huge success. Everyone loved it! I served it with rice, beans, and tortillas, and it was the perfect party food.
Erreon Branford
[email protected]I'm not a big fan of spicy food, but this tinga recipe was just the right amount of heat for me. The chipotle peppers added a nice smokiness without being too overwhelming.
Hassam Qazi
[email protected]This tinga recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and beans, but it would also be good with tortillas or bread.
Mahfuj hasan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really delicious dish. I especially like the way the chipotle peppers add a little bit of heat.
Razee baba
[email protected]This tinga recipe is a great way to use up leftover chicken. I had some roasted chicken that I shredded, and it worked perfectly in this dish. The sauce is also very versatile. I've used it on tacos, burritos, and even as a pasta sauce.
Jason Manukau
[email protected]I've tried a lot of different tinga recipes, but this one is by far the best. The sauce is so flavorful and rich, and the chicken is cooked to perfection. I highly recommend this recipe!
Joyce Kelly
[email protected]This tinga recipe is a keeper! It's easy to make, and it's always a hit with my family and friends. I love the way the chipotle peppers add a little bit of heat and smokiness to the dish.
Dp Dissanayake
[email protected]I'm always looking for new and exciting ways to cook chicken, and this tinga recipe definitely fits the bill. The chicken is tender and juicy, and the sauce is full of flavor. I can't wait to make it again!
Top Music
[email protected]This tinga recipe is a great way to get your kids to eat their vegetables. My kids love the shredded chicken and the flavorful sauce. I usually serve it with rice and beans, and they always clean their plates.
Fred George
[email protected]I made this tinga recipe for a party, and it was a huge success. Everyone loved it! I served it with rice, beans, and tortillas, and it was the perfect party food.
Tracy Sledge
[email protected]I'm not a big fan of spicy food, but this tinga recipe was just the right amount of heat for me. The chipotle peppers added a nice smokiness without being too overwhelming.
SILAS J
[email protected]This tinga recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and beans, but it would also be good with tortillas or bread.
Eric Root
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a really delicious dish. I especially like the way the chipotle peppers add a little bit of heat.
Simran Sumi
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded, and it worked perfectly in this dish. The sauce is also very versatile. I've used it on tacos, burritos, and even as a pasta sauce.
Mercyline Karare
[email protected]I've made tinga a few times now, and it's always a crowd-pleaser. The chipotle peppers give it a nice smoky flavor, and the tomatoes and onions add a pop of freshness. I like to serve it with warm tortillas and guacamole.
Florian Laur
[email protected]This tinga recipe was a hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it with rice and beans, and it was a perfect meal.