Best 2 Grilled Shrimp Dim Sum Recipes
Grilled shrimp dim sum is a delightful dish that offers a unique and flavorful twist to traditional dim sum fare. This delectable dish is made up of tender shrimp, seasoned and grilled to perfection, wrapped in a delicate dough. Whether you are a seasoned culinary enthusiast or a novice in the kitchen, this article will guide you in creating the best grilled shrimp dim sum that will tantalize your taste buds and impress your guests.
Here are our top 2 tried and tested recipes!
GRILLED SHRIMP DIM SUM
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.
Provided by Lynn Dine
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.
- 2. Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- 3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- 4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
GRILLED SHRIMP DIM SUM
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.2. Peel and devein the shrimp. Trim off the greens from the scallions, reserving them for another dish, then trim off the roots you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in a piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh shrimp: Fresh shrimp will have a better flavor and texture than frozen shrimp.
- Clean the shrimp properly: Devein the shrimp and remove the shells. Rinse the shrimp thoroughly with cold water.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of soy sauce, rice wine, ginger, and garlic will help to enhance the flavor of the shrimp.
- Cook the shrimp properly: Overcooked shrimp will be tough and chewy. Cook the shrimp until they are just cooked through, about 2-3 minutes per side.
- Serve the shrimp immediately: Grilled shrimp is best served immediately, while they are still hot and juicy.
Conclusion:
Grilled shrimp dim sum is a delicious and easy-to-make appetizer that is perfect for any occasion. By following these tips, you can make grilled shrimp dim sum that is sure to impress your guests.
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