Best 4 Grilled Shrimp Over Zucchini Noodles Recipes
Grilled shrimp and zucchini noodles are a delicious, low-carb meal that is easy to make. With the right recipe, you can have a flavorful and healthy dinner on the table in no time! This article will provide you with the knowledge and tips you need to create the best grilled shrimp over zucchini noodles, from choosing the right ingredients to perfecting the cooking technique. You'll learn how to select the freshest shrimp, prepare the zucchini noodles, and create a flavorful marinade that will take your dish to the next level. With step-by-step instructions and helpful tips, you'll be able to create a restaurant-quality meal in the comfort of your own home.
Let's cook with our recipes!
SHRIMP WITH ZUCCHINI NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the butter with the olive oil in a large skillet over a medium heat. When the butter has melted, add the shrimp, onion, garlic, chile flakes, salt and pepper, then cook until the onions are translucent and the shrimp are opaque, 2 to 3 minutes. Add the white wine, then allow it to boil and reduce slightly, 1 to 2 minutes.
- Add the zucchini noodles to the skillet. Cook until the zucchini is tender, about 2 more minutes. Add the tomatoes and lemon zest to the skillet, then toss to combine. Sprinkle over the Parmesan and garnish with the basil leaves. Remove the smashed garlic cloves and serve straight from the skillet.
GRILLED SHRIMP WITH SPICY VEG NOODLES
The sweet-salty-sour dressing in this fresh salad does double duty. Inspired by the combination of fish sauce, lime juice and garlic in the Vietnamese dipping sauce nuoc cham, it's whisked with rice vinegar and vegetable oil. The result works both as a marinade for shrimp and a tenderizing dressing for the zucchini and carrot noodles.
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a measuring cup, combine the fish sauce, lime juice, oil and vinegar and whisk together. Whisk in the sugar, garlic and jalapeno. Pour half into a medium bowl and half into a large bowl. Add the shrimp to the medium bowl and toss.
- Heat a cast-iron grill pan over medium-high heat. Grill the shrimp until they are pink and opaque, 2 to 3 minutes per side. Remove from heat and set aside. Add the carrots, and cucumbers, zucchinis and beets to the dressing and toss until very coated. Fold in the mint, cilantro and scallions. Sprinkle with the peanuts and top with the grilled shrimp. Serve immediately.
GRILLED SHRIMP, ZUCCHINI, AND TOMATOES WITH FETA
This summery, Greek-inspired dinner comes together in a snap with the help of a grill basket.
Provided by Anna Stockwell
Categories Summer Dinner Grill Grill/Barbecue Shrimp Zucchini Tomato Feta Oregano Quick & Easy Quick and Healthy
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat. Whisk garlic, oregano, salt, red pepper, and 2 Tbsp. oil in a large bowl. Add shrimp, zucchini, and tomatoes and toss to coat.
- Brush wires of grill basket with oil, then add shrimp mixture. Arrange in an even layer and close basket. Place grill basket on grill and cook, turning often, until shrimp is fully cooked through and zucchini and tomatoes are lightly charred, about 6 minutes.
- Meanwhile, grill pita just until warm and toasted.
- Transfer shrimp mixture to a large bowl and toss until coated with tomato juices. Divide among plates and top with feta. Serve with pita alongside.
GRILLED SHRIMP OVER ZUCCHINI NOODLES
A great alternative to pasta!
Provided by Jenna R
Categories Shrimp Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Blend basil, 1/2 cup olive oil, 1/4 cup almonds, vinegar, shallot, garlic, lemon zest, and red pepper flakes in a blender until lemon basil dressing is smooth.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute shrimp until cooked through and pink, 2 to 4 minutes. Remove skillet from heat and mix shrimp with 2 tablespoons dressing in a bowl.
- Run zucchini through a spiralizer to create spaghetti-size noodle shapes. Add to skillet; cook and stir over medium heat until zucchini noodles are tender, 1 to 2 minutes. Add 2 tablespoons lemon basil dressing and toss to coat. Remove skillet from heat.
- Arrange shrimp on top of zucchini noodles; season with salt and black pepper. Top with remaining almonds.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 8.1 g, Cholesterol 138.1 mg, Fat 28.6 g, Fiber 2.4 g, Protein 18.4 g, SaturatedFat 3.9 g, Sodium 253 mg, Sugar 2.6 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for shrimp that are firm and have a briny smell, and use fresh zucchini that is not too soft.
- Don't overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Cook them for just a few minutes per side, or until they are pink and opaque.
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include zucchini, bell peppers, onions, and mushrooms.
- Season your dish well: Use a combination of salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika, cumin, or chili powder.
- Serve immediately: This dish is best served immediately after it is cooked. The zucchini noodles will start to soften if they sit for too long.
Conclusion:
Grilled shrimp over zucchini noodles is a delicious and healthy meal that is perfect for a summer dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a dish that is sure to impress your family and friends.
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