PACIFIC RIM SALMON
Make and share this Pacific Rim Salmon recipe from Food.com.
Provided by Ck2plz
Categories Very Low Carbs
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
- Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.
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Hanan Elghamry
[email protected]I'm not a fan of this recipe. It's too fishy for my taste.
Shajid hossain
[email protected]This recipe was a disaster. The salmon was dry and the glaze was too sweet.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I would not make this recipe again. It was a disappointment.
Ahsan Chaudhry
[email protected]This recipe is not worth the effort. It's too complicated and the results are not worth it.
SUFYAN Ali SUFYAN Ali
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Lucy King
[email protected]This recipe was just okay. I've had better Pacific Rim salmon before.
Preston Texas
[email protected]I followed the recipe exactly and the salmon was overcooked. I think it would be better to cook it for a shorter amount of time.
Chevonne Webb
[email protected]I found this recipe to be too bland. I added some extra spices and it was much better.
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[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Shakil Ahmmed
[email protected]This recipe is a great way to cook salmon. It's healthy and delicious.
Gary Hougel
[email protected]I made this recipe for my husband and he loved it. He said it was the best salmon he's ever had.
Damith Dananjaya
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
shone mone
[email protected]I love the combination of flavors in this recipe. The salmon is perfectly complemented by the soy sauce, ginger, and honey.
Meerkhan Meerkhan
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the glaze was out of this world.
Queeni Williams
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal that's healthy and flavorful.
Nick Rye
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always delicious.
Igbinedion Erhose
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the salmon and asked for the recipe.
Enock owusu
[email protected]This Pacific Rim Salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.