Best 4 Grilled Shrimp Steak Or Chicken Or Pork Kabobs Recipes
Grilled shrimp, steak, or chicken kabobs are a summertime staple that are perfect for cookouts, parties, or a simple weeknight meal. With so many different ways to make them, you're sure to find a recipe that everyone will love. Whether you prefer shrimp, steak, or chicken, there are endless possibilities when it comes to creating delicious kabobs. In this article, we'll share some of our favorite recipes for grilled shrimp, steak, and chicken kabobs, as well as tips for making sure they come out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK AND SHRIMP KABOBS
You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Pour half of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard. On metal or soaked wooden skewers, alternately thread the beef, shrimp, mushrooms, green peppers, onions and tomatoes; set aside. In a small saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil; cook and stir for 1-2 minutes or until sauce is thickened., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place kabobs over drip pan and grill, covered, over indirect medium heat for 6 minutes, turning once. Baste with sauce. Continue turning and basting for 8-10 minutes or until shrimp turn pink and beef reaches desired doneness.
Nutrition Facts :
GRILLED SHRIMP KABOBS
My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.
Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
GRILLED SHRIMP & STEAK (OR CHICKEN OR PORK) KABOBS
Steps:
- In a large bowl, combine soup, soy sauce, lemon juice and oil. Add shrimp and meat. Marinate at least 2 hours in refrigerator. Thread on skewers, grill turning once and basting with remaining marinade. (Use some of the marinade to cook the rice.)
GRILLED STEAK & CHICKEN KABOBS
This is modified from "Saving Dinner" by Leanne Ely, one of our family faves. Of course, all chicken or all beef is yummy, too, and sometimes I use whatever peppers I have on hand.
Provided by Gatorbek
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine sherry, soy sauce, oil, garlic, green onion, and ginger in a 1 gallon zipper bag.
- Squish to combine.
- Add meat, peppers, and onion.
- Refrigerate at least 1 hour, overnight is better.
- Soak bamboo skewers, or use metal ones.
- Preheat grill to medium high heat.
- Alternate skewering meat and veggies until all ingredients are used up.
- Place kabobs on grill, turning every two minutes to desired doneness.
- FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.
- Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Be creative!
Nutrition Facts : Calories 312.8, Fat 20.7, SaturatedFat 4.5, Cholesterol 56.7, Sodium 1399.4, Carbohydrate 9.2, Fiber 1.8, Sugar 2.9, Protein 17.7
Tips:
- Choose the Right Skewers: Use metal or soaked wooden skewers to prevent burning. Metal skewers allow for even cooking and are reusable.
- Marinate Your Meat: Marinating tenderizes the meat and infuses it with flavor. Use a flavorful marinade with herbs, spices, and oil for at least 30 minutes, or up to overnight.
- Prepare Vegetables: Cut vegetables into uniform sizes for even cooking. Use a variety of vegetables like bell peppers, onions, zucchini, and mushrooms.
- Assemble Kabobs: Alternate meat and vegetables on the skewers. Leave some space between each piece to allow for even cooking.
- Preheat Your Grill: Heat your grill to medium-high heat before cooking. This will help sear the meat and prevent it from sticking.
- Cook the Kabobs: Grill the kabobs for 10-12 minutes, turning occasionally. The meat should be cooked through and the vegetables should be tender.
- Rest the Kabobs: After cooking, let the kabobs rest for a few minutes before serving. This allows the juices to redistribute and the meat to stay tender.
Conclusion:
Grilled shrimp, steak, chicken, or pork kabobs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as an appetizer. With a variety of marinades and vegetables to choose from, you can create endless flavor combinations. By following these tips, you can ensure that your kabobs are cooked to perfection and bursting with flavor.
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