BONELESS PORK CHOPS AND APPLES
This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
Provided by cookie cruncher
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
- Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
- Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
- Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 18.2 g, Cholesterol 107.3 mg, Fat 24.3 g, Fiber 1.2 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 3910.2 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon charan
[email protected]I love this recipe! The pork chops are always tender and juicy, and the apples add a nice sweetness.
Tudor Casa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always juicy and flavorful.
Ashar Javeed
[email protected]The pork chops were a bit bland, but the apples were a nice addition.
Small Proof
[email protected]These pork chops were so tender and flavorful. I will definitely be making this recipe again.
Saleem Blouch
[email protected]This recipe was easy to follow and the pork chops were delicious. I will definitely be making this again!
Suma Rani
[email protected]The pork chops were a bit overcooked, but the apples were still good.
Victaliano Artache
[email protected]I've made this recipe several times and it's always a hit.
Floria Prifti
[email protected]This is my new go-to recipe for pork chops. They are always juicy and flavorful.
Armand Burrell
[email protected]The pork chops were a bit tough, but the apples were a nice touch.
WOO JUNG
[email protected]Not a fan of pork chops, but these were surprisingly good.
Belinda Pillay
[email protected]I followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Maha Abbasi
[email protected]The pork chops were a bit dry, but the apples were delicious.
Sumon Malita
[email protected]Loved the combination of pork and apples. Will definitely make again!
Ghulam Mustafa Ghulam Mustafa
[email protected]Easy to follow recipe and the pork chops turned out amazing!
Amber Darden
[email protected]These pork chops were fall-off-the-bone tender and the apples were the perfect complement. I will definitely be making this again!