Best 4 Grilled Shrimp With Spicy Tamarind Dipping Sauce Recipes

If you are looking for a delicious and easy-to-make seafood dish that is perfect for a summer party or a casual weeknight dinner, look no further than grilled shrimp with spicy tamarind dipping sauce. This dish combines the smoky flavor of grilled shrimp with the tangy and spicy flavors of tamarind, garlic, and chili peppers. The result is a dish that is both flavorful and refreshing, and sure to become a favorite. In this article, we will provide you with a step-by-step guide to making this delicious dish, including the recipe for the spicy tamarind dipping sauce.

Let's cook with our recipes!

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

GRILLED SHRIMP WITH SPICY TAMARIND DIPPING SAUCE

Grilled Shrimp with Spicy Tamarind Dipping Sauce image

Provided by Anita Lo

Categories Garlic Quick & Easy Backyard BBQ Shrimp Summer Grill Grill/Barbecue Healthy Tamarind Self

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

24 jumbo shrimp, shelled and deveined
8 wooden skewers, soaked in water 20 minutes
4 cloves garlic, finely chopped
1/4 cup tamarind paste (found in Asian markets)
1 tablespoon canola oil
1 tablespoon fish sauce
1-2 tablespoons red pepper flakes
1 tablespoon sugar

Steps:

Heat grill on high. Thread 3 shrimp on each skewer; season with salt and pepper. Dipping sauce: Mix remaining ingredients in a bowl. Grill shrimp until cooked through, about 3 minutes per side. Serve with dipping sauce on the side.

SWEET AND SPICY GRILLED SHRIMP

Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

GRILLED SHRIMP WITH SPICY VEG NOODLES

Grilled Shrimp with Spicy Veg Noodles image

The sweet-salty-sour dressing in this fresh salad does double duty. Inspired by the combination of fish sauce, lime juice and garlic in the Vietnamese dipping sauce nuoc cham, it's whisked with rice vinegar and vegetable oil. The result works both as a marinade for shrimp and a tenderizing dressing for the zucchini and carrot noodles.

Provided by Katie Lee Biegel

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

6 tablespoons fish sauce
1/4 cup lime juice (from 2 limes)
1/4 cup vegetable oil
1/4 cup rice wine vinegar
2 tablespoons sugar
2 cloves garlic, minced
1 jalapeno or serrano, thinly sliced
1 pound (16-20) shrimp, peeled and deveined, tail on if desired
3 large carrots, cut into spiral noodles
3 mini cucumbers, cut into thin half-moons
2 zucchinis, cut into spiral noodles
1 medium beet, peeled and cut into spiral noodles
1/2 cup fresh mint leaves, torn
1/4 cup fresh cilantro leaves
3 scallions, thinly sliced
1/4 cup roasted salted peanuts, chopped

Steps:

In a measuring cup, combine the fish sauce, lime juice, oil and vinegar and whisk together. Whisk in the sugar, garlic and jalapeno. Pour half into a medium bowl and half into a large bowl. Add the shrimp to the medium bowl and toss.
Heat a cast-iron grill pan over medium-high heat. Grill the shrimp until they are pink and opaque, 2 to 3 minutes per side. Remove from heat and set aside. Add the carrots, and cucumbers, zucchinis and beets to the dressing and toss until very coated. Fold in the mint, cilantro and scallions. Sprinkle with the peanuts and top with the grilled shrimp. Serve immediately.

Tips:

Start with fresh, high-quality shrimp.
Use a hot grill to get a good sear on the shrimp.
Do not overcrowd the grill, or the shrimp will not cook evenly.
Cook the shrimp until they are just opaque, about 2-3 minutes per side.
Serve the shrimp immediately with the spicy tamarind dipping sauce.

Conclusion:

Grilled shrimp with spicy tamarind dipping sauce is a delicious and easy-to-make dish. The shrimp are grilled to perfection and the dipping sauce is the perfect complement. This dish is perfect for a summer cookout or a casual get-together. Serve with rice or your favorite grilled vegetables.