CHARRED CORN AND BLACK BEAN SALSA
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor. The recipe as-is will yield a salsa on the spicier side of mild. Alter the spice level by increasing or decreasing chili powder to taste. Serve with chips or use in any recipe that calls for salsa.
Provided by Kate O'Neill
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.
- Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 18.1 g, Fat 1.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 647.2 mg, Sugar 2.7 g
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Dany Son ali
[email protected]This is the best corn salsa recipe I've ever tried.
Chloe Pamenterty
[email protected]I'm definitely going to be making this salsa again and again.
Sabir Marri
[email protected]This salsa is so easy to make, and it's always a crowd-pleaser.
Lizi Qarchava16
[email protected]This salsa is the perfect balance of sweet and spicy.
Shaikh Muhammad Ayyan
[email protected]I love the smoky flavor of the charred corn.
ATTACK GAMING
[email protected]This salsa is a great addition to any summer cookout.
Md Saykot
[email protected]I'm going to make this salsa for my next party. I know it will be a hit!
Waseemmahi Waseemmahi
[email protected]This salsa is a great way to use up leftover corn on the cob.
Ayden Barriere
[email protected]I added a bit of chopped jalapeño pepper to give the salsa a little kick.
Fire gaming
[email protected]I used canned corn instead of fresh corn, and it still turned out great.
Emonena Divine
[email protected]I'm not a big fan of cilantro, but I didn't find it overpowering in this salsa.
Farah Ch
[email protected]This is the best corn salsa I've ever had. The charred corn gives it such a unique and delicious flavor.
Md. Rasel Hossain
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Oke Kaothar
[email protected]This salsa is so versatile. I've used it as a topping for grilled fish, chicken, and even eggs.
Mohemed Bahageel
[email protected]I'm not usually a fan of corn salsa, but this recipe changed my mind. The charred corn adds a really nice smokiness that I love.
Lillian Grisham
[email protected]This salsa is the perfect balance of sweet and savory. I love it on tacos, burritos, and even just as a dip with chips.
Abdulla Hassan
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. I love the combination of charred corn, black beans, and tomatoes.
George Gibbs
[email protected]This salsa is so easy to make, and it's always a hit with my friends and family.
Kahalani Fosita
[email protected]The charring of the corn gives this salsa a wonderful depth of flavor. I also love the addition of black beans, which add a nice protein boost.
Katie Smarr
[email protected]This charred corn and black bean salsa is a delightful blend of smoky, sweet, and tangy flavors. It's the perfect addition to any summer gathering or potluck.