Best 3 Grilled Slow Cooker Ribs Recipes

Fire up your grill and prepare to indulge in fall-off-the-bone ribs! This comprehensive guide will take you through the art of creating grilled slow cooker ribs that are tender, flavorful, and sure to impress. Whether you prefer a classic barbecue sauce or a unique marinade, we've got you covered. So, gather your ingredients, grab your grilling tools, and let's embark on a culinary journey that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SLOW-COOKER RIBS

Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

GRILLED SLOW COOKER RIBS

Grilled Slow Cooker Ribs image

Make and share this Grilled Slow Cooker Ribs recipe from Food.com.

Provided by Audrey M

Categories Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 1/3 lbs pork back ribs
1/4 cup packed brown sugar
1/2 teaspoon pepper
1 tablespoon liquid smoke
2 finely chopped garlic cloves
1 teaspoon salt
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of your 6 quart slow cooker with vegetable spray.
Remove the inner skin from ribs.
In a small mixing bowl, mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs.
Cut ribs into 4 inch pieces.
Place ribs on bottom of slow cooker with onions on top.
Pour cola over ribs.
Cook on low heat setting 8 to 9 hours or until tender.
Remove ribs and discard liquid.
Place ribs on heated grill.
Brush with barbecued sauce.
Cover and grill 4 to 6 inches from medium heat 15 minutes.

GRILLED SLOW-COOKER RIBS

Grilled Slow-Cooker Ribs image

Discover two secrets to great-tasting and easy-to-make ribs--the slow cooker and the grill.

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 9

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 cloves garlic, finely chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

Spray inside of 4- to 5-quart slow cooker with cooking spray.
Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
Heat coals or gas grill. Place ribs on grill. Brush with barbecue sauce. Cover and grill 4 to 6 inches from medium heat 15 minutes.

Nutrition Facts : Calories 590, Carbohydrate 21 g, Cholesterol 155 mg, Fiber 1 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1030 mg

Tips:

Choose the right ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are thin or have a lot of bone.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat.
Use a flavorful rub: A good rub will help to enhance the flavor of the ribs. There are many different recipes for rubs, so experiment to find one that you like.
Cook the ribs low and slow: Ribs need to be cooked slowly in order to become tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit.
Use a water pan: A water pan will help to keep the ribs moist and prevent them from drying out.
Baste the ribs regularly: Basting the ribs with a mixture of barbecue sauce, apple cider vinegar, and brown sugar will help to keep them moist and add flavor.
Let the ribs rest before serving: Let the ribs rest for at least 10 minutes before serving. This will help them to retain their juices and make them easier to handle.

Conclusion:

Grilled slow cooker ribs are a delicious and easy way to enjoy this classic dish. By following these tips, you can make sure that your ribs turn out perfect every time. Whether you are cooking for a party or just a family dinner, grilled slow cooker ribs are sure to be a hit.