Best 2 Grilled Sour Cream And Onion Burgers Recipes

Grilled Sour Cream and Onion Burgers are a unique and flavorful twist on the classic burger. The combination of tangy sour cream and savory onion creates a delicious and juicy patty that is sure to tantalize your taste buds. This recipe is perfect for a summer cookout or a quick and easy weeknight meal. With just a few simple ingredients, you can create a burger that will be the hit of your next gathering.

Here are our top 2 tried and tested recipes!

GRILLED SOUR CREAM AND ONION BURGERS

Grilled Sour Cream and Onion Burgers image

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 lb lean (at least 80%) ground beef
1 package (1 oz) onion soup mix
1 cup sour cream
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g

GRILLED SOUR CREAM AND ONION BURGERS

Grilled Sour Cream and Onion Burgers image

The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 lb lean (at least 80%) ground beef
1 package (1 oz) onion soup mix
1 cup sour cream
1/2 cup Progresso™ plain bread crumbs
1/8 teaspoon pepper
8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
Leaf lettuce, if desired

Steps:

Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g

Tips:

To ensure the burgers stay juicy and flavorful, use high-quality ground beef with a fat content of at least 20%.

For a unique and tangy flavor, add a tablespoon of Worcestershire sauce to the ground beef mixture.

To prevent the burgers from sticking to the grill, brush the grates with oil before cooking.

Cook the burgers over medium heat to prevent them from burning on the outside and staying raw on the inside.

Top the burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese. For a special treat, try adding a dollop of sour cream and a sprinkle of onion powder.

Conclusion:

These grilled sour cream and onion burgers are a delicious and easy-to-make meal that is perfect for any occasion. With their juicy beef patties, tangy sour cream and onion flavor, and customizable toppings, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty meal, give these burgers a try. You won't be disappointed!