Best 6 Grilled Steak With Fresh Garden Herbs Recipes
Cooking a grilled steak is a craft that requires careful preparation, attention to detail, and of course, the freshest ingredients. When it comes to creating a truly remarkable grilled steak, there's nothing quite like incorporating fresh garden herbs. These herbs not only elevate the flavor of the steak but also add a vibrant aroma that awakens the senses. In this article, we'll take you on a culinary journey, exploring the best recipes for grilled steak with fresh garden herbs, ensuring each bite is an explosion of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK WITH FRESH GARDEN HERBS
Provided by Donald Link
Categories Beef Herb Mustard Onion Quick & Easy Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in medium bowl. Gradually whisk in 1/4 cup olive oil, then herbs.
- Prepare barbecue (medium-high heat). Sprinkle steaks generously with salt and pepper; brush lightly with olive oil. Grill steaks until charred and cooked to desired doneness, about 6 minutes per side for medium-rare rib-eye or 3 minutes per side for medium-rare skirt steak. Transfer steaks to platter; let rest 5 minutes. Spoon herb mixture over steaks; serve.
GRILLED SIRLOIN STEAK WITH HERBS
The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
- Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
- Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.
GRILLED LAMB CHOPS WITH FRESH HERBS
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.
Provided by Bibi
Categories Meat and Poultry Recipes Lamb Chops
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
- Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 0.4 g, Cholesterol 168.3 mg, Fat 38.9 g, Fiber 0.1 g, Protein 42.4 g, SaturatedFat 16.5 g, Sodium 359.3 mg
GARDEN HERB STRIP STEAKS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- 2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- 3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
- Beef. It's What's For Dinner
ROUND STEAK WITH HERBS
Make and share this Round Steak With Herbs recipe from Food.com.
Provided by Quiet Man
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from meat.
- Cut steak into serving size portions.
- Place onion in a 3 1/2 or 4 quart slow cooker.
- Place meat on top of onion.
- In a small bowl combine soup, oregano, thyme, and pepper.
- Pour over meat.
- Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
- If desired, serve with hot cooked pasta.
Nutrition Facts : Calories 309.3, Fat 16.4, SaturatedFat 6.1, Cholesterol 97.6, Sodium 443.1, Carbohydrate 5.4, Fiber 0.6, Sugar 1.4, Protein 33.3
BEST HERB MARINADE FOR GRILLED STEAK
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Provided by Mini Ravindran
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4
Tips:
- Use high-quality ingredients, especially the steak. Look for a well-marbled steak with a good amount of fat, as this will help it stay juicy and flavorful during grilling.
- Marinate the steak for at least 30 minutes, or up to overnight. This will help tenderize the steak and infuse it with flavor.
- Preheat your grill to high heat before cooking the steak. This will help sear the steak and create a nice crust.
- Cook the steak for 4-5 minutes per side for a medium-rare steak, or 6-7 minutes per side for a medium steak.
- Let the steak rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled steak is a classic dish that can be enjoyed by people of all ages. It is a simple dish to make, but it can be easily elevated with a few simple tips. By following the tips in this article, you can create a grilled steak that is juicy, flavorful, and perfectly cooked. So next time you are looking for a delicious and easy meal, give grilled steak a try.
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