CHICKEN, BROCCOLI & MUSHROOM PASTA (W/PARMESAN SAUCE)
Steps:
- Start water boiling in 2 pots for pasta and broccoli
- Add 2 tsp. of butter & 1 tsp. garlic to hot skillet. Add sliced mushrooms. Sautee and set to side.
- Add 2 tsp butter to hot skillet. Whisk in 2 Tbls of flour to make a roux. Gradually stir in 2 cups of milk. Heat to a boil stirring frequently. Reduce heat to thicken and add parmesan cheese and stir to thicken. Season with 2 tsp of garlic and add salt & pepper to taste.
- Add broccoli to boiling water for 3-5 mins
- Add pasta to boiling water for 7-9 mins
- Once done, drain pasta and broccoli and add to sauce in pan
- Add mushrooms to pan
- Add heated chicken to pan
- Stir all together and serve
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Asma Ashraf
[email protected]I accidentally added too much salt, but the dish was still quite enjoyable. Definitely a keeper!
mesay endale
[email protected]I've tried many chicken broccoli mushroom pasta recipes, but this one takes the cake. Simply amazing!
Rehman Ullah
[email protected]Wow, just wow! This dish exceeded all my expectations.
Daniel Montlonye
[email protected]The broccoli was a bit too crunchy for my liking, but otherwise the dish was quite tasty.
Mo Gegs
[email protected]Something was missing in the flavor profile. Maybe next time I'll add a bit of chili flakes for a kick.
team shamshernagar
[email protected]Absolutely delicious! Will definitely be making this again soon.
Md. Abul Kahar
[email protected]Easy to follow recipe, even for a novice cook like me. Turned out great!
Naziha Settari
[email protected]The sauce was a bit too thick for my taste, but overall the dish was quite enjoyable.
Moave Moave
[email protected]Not a fan of mushrooms, so I substituted with bell peppers instead. Came out really well!
Ediomo Thompson
[email protected]I love how versatile this recipe is. I added some sun-dried tomatoes and spinach, and it turned out fantastic!
Gloryskye Patrick
[email protected]Just finished making this pasta and it was a hit with the whole family! The creamy Parmesan sauce was the star of the show.
Chadwick Ingram
[email protected]This dish looks absolutely divine! Can't wait to try it out this weekend.