Best 4 Grilled Stone Fruits With Balsamic Syrup Recipes

The succulent and juicy stone fruits of summer, such as peaches, plums, apricots, and cherries, lend themselves beautifully to the smoky flavors of the grill. Grilling caramelizes their natural sugars, intensifying their sweetness and creating a delightful contrast with their tartness. The addition of a rich, balsamic syrup further enhances their taste, adding a touch of tangy sweetness and complexity. This article delves into the art of grilling stone fruits, providing step-by-step instructions, tips, and variations to create a delectable dish that captures the essence of summer flavors.

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GRILLED STONE FRUITS WITH BALSAMIC SYRUP

Grilled Stone Fruits with Balsamic Syrup image

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 medium peaches, peeled and halved
2 medium nectarines, peeled and halved
2 medium plums, peeled and halved

Steps:

In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half., On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side. , Slice fruits; arrange on a serving plate. Drizzle with sauce.

Nutrition Facts : Calories 114 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED STONE FRUITS WITH BALSAMIC AND BLACK PEPPER SYRUP

Grilled Stone Fruits with Balsamic and Black Pepper Syrup image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings, 3 pieces each

Number Of Ingredients 6

Ingredients

Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
6 pieces stone fruit, plums, peaches or nectarines, apricots cut around the pit and separated in halves
1/2 cup balsamic vinegar
1 small, peeled chunk ginger root, 1/2-inch
2 tablespoons brown sugar
1/2 teaspoon coarse black pepper

Steps:

Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked.
Heat the remaining ingredients (for the glaze) in small pot over medium-high heat or place on grill next to fruit. When the sauce reduces, it will become syrup-like in no time - less than a minute. If you burn food often or get distracted easily, cook it over lower heat. Otherwise, let it rip. When the balsamic sauce coats the back of a spoon and reduces by half, remove the pan from the heat and discard the ginger chunk.
Arrange fruits on a platter and drizzle liberally with the glaze.

Nutrition Facts : Calories 82 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Protein 1 grams, Sugar 17 grams

GRILLED STONE FRUIT

Grilled Stone Fruit image

I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.

Provided by Wendys Kitchen

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 peaches, halved and de-pipped
4 nectarines, halved and de-pipped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
ice cream or mascarpone cheese, to serve

Steps:

Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
Grill for 10 - 15 minutes until caramelised.
Serve warm with icecream or cheese.

Nutrition Facts : Calories 124.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 30.6, Fiber 3.9, Sugar 25.6, Protein 2.3

GRILLED STONE FRUIT

Grilled Stone Fruit image

Stone fruits taste delicious hot off the grill. Cooked over an open flame, stone fruits take on a satisfying smoky crust.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

2 pounds assorted plums, peaches, and nectarines (halved and pitted)
Olive oil
Greek yogurt

Steps:

Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.

Nutrition Facts : Calories 80 g, Fat 1 g, Fiber 2 g, Protein 1 g

Tips:

Choose ripe, in-season stone fruits. This will ensure that they are sweet and juicy.
Use a variety of stone fruits. This will add visual appeal and flavor to your dish.
Grill the stone fruits over medium-high heat. This will help to caramelize the sugars in the fruit and give it a slightly smoky flavor.
Baste the stone fruits with balsamic syrup while grilling. This will help to keep them moist and add a delicious flavor.
Serve the grilled stone fruits with a dollop of yogurt or ice cream. This will help to balance the sweetness of the fruit and make it a more refreshing dish.

Conclusion:

Grilled stone fruits with balsamic syrup is a delicious and easy-to-make dessert that is perfect for summer entertaining. The combination of sweet, juicy stone fruits and tangy balsamic syrup is irresistible. This dish can be served on its own or with a dollop of yogurt or ice cream.