Best 2 Grilled Sweet Potato And Scallion Salad Recipes
Grilled sweet potato and scallion salad is a delightful and nutritious dish that combines the natural sweetness of roasted sweet potatoes with the sharp flavor of scallions. This salad offers a balance of flavors and textures, making it a refreshing and satisfying meal or side dish. The smoky aroma of grilled sweet potatoes pairs perfectly with the crispness of scallions, creating a harmonious blend of flavors. The addition of a tangy dressing enhances the flavors and adds a touch of acidity, making this salad a delightful treat for your taste buds. Whether served warm or chilled, grilled sweet potato and scallion salad is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
GRILLED SWEET POTATO AND SCALLION SALAD
Adapted from Bobby Flay's recipe on Boy Meets Grill-the Smoked Bbq Ribs episode. A great mix of flavors! You will enjoy this! Cook time does not include time to precook the sweet potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill to high. Brush potatoes and scallions with olive oil and place on grill. Grill potatoes for 3 to 4 minutes on each side, or till just tender. Grill scallions until softened and you can see the grill marks. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, Dijon mustard, apple and balsamic vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated.
- Move to a platter and serve. Enjoy!
GRILLED SWEET POTATO AND SCALLION SALAD
Steps:
- Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
Tips:
- Use a high-quality olive oil for maximum flavor. If possible, use an infused olive oil (e.g. lemon-infused olive oil) for an extra layer of taste.
- Choose sweet potatoes that are firm and have no blemishes. Look for potatoes that are about the same size so that they cook evenly.
- Scrub the sweet potatoes thoroughly before cooking to remove any dirt or debris.
- If you don't have a grill, you can roast the sweet potatoes in the oven at 425°F for about 30 minutes or until they are tender.
- Be careful not to overcook the sweet potatoes, as they can become mushy.
- If you want to make the dish ahead of time, you can grill or roast the sweet potatoes up to 3 days in advance. Store them in an airtight container in the refrigerator.
- When you're ready to serve the salad, bring the sweet potatoes to room temperature for about 30 minutes before assembling.
- Garnish the salad with fresh herbs, such as cilantro, parsley, or basil, for an extra pop of flavor.
Conclusion:
This grilled sweet potato and scallion salad is a delicious and healthy side dish or main course. It is packed with flavor and nutrients, and it is sure to please everyone at your table. Whether you are grilling, roasting, or refrigerating the sweet potatoes ahead of time, this salad is easy to make and can be tailored to your own preferences. So next time you're looking for a light and refreshing salad, give this grilled sweet potato and scallion salad a try.
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