Best 3 Grilled Teriyaki Burgers Recipes
As a sizzling sensation for your taste buds, grilled teriyaki burgers emerge as the ultimate grilling experience. These homemade gourmet burgers are a delightful fusion of flavors, textures, and aromas, offering a tantalizing journey that will leave your palate begging for more. Prepare to embark on a culinary adventure as we unveil the secrets behind creating the perfect grilled teriyaki burger, guiding you through every step of selecting the finest ingredients, assembling the burger with precision, and grilling it to perfection. Get ready to ignite your grill and savor the exquisite taste of these savory burgers bursting with a harmonious blend of sweet, salty, and umami flavors.
Let's cook with our recipes!
TERIYAKI TURKEY BURGERS WITH GRILLED PINEAPPLE SLICES
Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together.
Provided by Mike Schafer
Categories Lunch/Snacks
Time 2h10m
Yield 4 Burgers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
- Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
- Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
- Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
- Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
- When patty is well done, stack on a bun with two grilled pineapple slices and serve.
Nutrition Facts : Calories 386.2, Fat 9.8, SaturatedFat 2.6, Cholesterol 89.6, Sodium 2907.4, Carbohydrate 51.7, Fiber 4.5, Sugar 40.1, Protein 25.9
GRILLED TERIYAKI PORK BURGERS
You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!
Provided by Kittencalrecipezazz
Categories Pork
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl.
- Shape into patties, then place on a sheet.
- Cover and refrigerate for a minumum of 4 hours.
- Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).
GRILLED TERIYAKI BURGERS
Make and share this Grilled Teriyaki Burgers recipe from Food.com.
Provided by Debe6496
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together first 4 ingredients.
- Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
- Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
- Brush with remaining soy sauce mixture.
- Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
- Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
- Spread buns evenly with mayonnaise mixture, and fill with the patties.
Tips:
- Use high-quality ground beef: Look for ground beef that is at least 80% lean. This will help to ensure that your burgers are juicy and flavorful.
- Season the ground beef well: Don't be afraid to use plenty of seasonings when making your burgers. This will help to give them a delicious flavor.
- Form the burgers gently: When forming the burgers, be gentle and avoid overworking the meat. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out.
- Don't overcook the burgers: Burgers should be cooked to an internal temperature of 160 degrees Fahrenheit. Overcooking the burgers will make them dry and tough.
- Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices and make the burgers more flavorful.
- Serve the burgers with your favorite toppings: There are endless possibilities when it comes to toppings for teriyaki burgers. Some popular options include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Grilled teriyaki burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your burgers turn out juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and tasty meal, give grilled teriyaki burgers a try!
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