Best 6 Grilled Texas Toast Recipes
Are you craving a mouthwatering and easy-to-make meal? Look no further than grilled Texas toast! This classic dish, originating from the vibrant state of Texas, is not only a culinary delight but also a versatile side or appetizer that can elevate any occasion. With its simple yet flavorful ingredients, grilled Texas toast offers a delightful combination of crispy, buttery bread and savory toppings that are sure to tantalize your taste buds. Whether you prefer a classic butter-toasted version or one adorned with melted cheese, garlic, or herbs, this versatile dish can be customized to suit your preferences. Get ready to embark on a culinary journey as we explore the best recipe for grilled Texas toast, transforming your taste buds with every bite!
Let's cook with our recipes!
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
GRILLED TEXAS MESQUITE TOAST
Steps:
- Set up grill for direct cooking over medium heat.
- In a microwave-safe bowl, combine butter, garlic spread, and seasoning. Cook in microwave on high setting about 1 minute. Brush each slice of bread on 1 side with butter mixture. Place bread on grill, buttered-side down, and cook for 1 minute. For nice grill marks on bread, turn each slice 1/4 turn and grill for an additional 30 seconds.
- Remove from grill and serve warm.
- INDOOR: Prepare butter spread and brush 1 side of bread as directed. Heat a skillet over medium heat. Place bread, buttered-side down, in a skillet and cook until golden, about 2 minutes.
GRILLED HAM 'N' JACK CHEESE
Hefty Grilled Ham 'n' Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up. , In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.,
Nutrition Facts :
TEXAS TOAST GRILLED CHEESE SANDWICH
We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster.
- Preheat skillet over medium heat.
- Spread mayonnaise on each slice of bread.
- Place both slices of cheese between the two slices of bread (on the mayonnaise side).
- Melt butter in the skillet.
- Place the sandwich in the skillet with the butter.
- Use a spatula to turn sandwich from side to side until cheese is melted.
- When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
- Serve on a plate with your favorite side, chips, tomato soup, BOTH!
Nutrition Facts : Calories 506.4, Fat 32.3, SaturatedFat 17.1, Cholesterol 70.6, Sodium 1142.6, Carbohydrate 38.6, Fiber 1.4, Sugar 3.5, Protein 16
TEXAS TOAST
I love Texas Toast and this is a recipe to make it at home. Known for its hearty thickness, Texas Toast is often served with ribs and other grilled meats and barbecue sauce. You can spread softened butter on both sides of the bread instead of using the cooking spray. If you don't have seasoned salt on hand, you can use garlic salt instead. You can also add cheese. From Betty Crocker Summer Get-Togethers.
Provided by lazyme
Categories Breads
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spray grill rack with cooking spray.
- Heat coals or gas grill.
- Spray both sides of bread slices with cooking spray.
- Sprinkle with seasoned salt.
- Grill bread uncovered 4 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 170.2, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
TEXAS TOAST GUACAMOLE GRILLED CHEESE SANDWICH
Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!
Provided by Sahara B
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 19m
Yield 2
Number Of Ingredients 12
Steps:
- Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
- Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
- Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Nutrition Facts : Calories 754.7 calories, Carbohydrate 47.3 g, Cholesterol 81.8 mg, Fat 57.6 g, Fiber 15.8 g, Protein 20.9 g, SaturatedFat 21.4 g, Sodium 1354.5 mg, Sugar 5.4 g
Tips:
- Use a sturdy bread for your Texas toast, such as sourdough or French bread.
- Spread a generous amount of butter on both sides of the bread before grilling.
- Grill the bread over medium heat until it is golden brown and crispy, about 2-3 minutes per side.
- Top the grilled bread with your favorite toppings, such as butter, garlic salt, or cheese.
- Serve the Texas toast immediately.
Conclusion:
Grilled Texas toast is a versatile and delicious snack or side dish that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it simple or loaded with toppings, grilled Texas toast is sure to be a hit.
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