Best 2 Grilled Tuna Rolls Recipes
Grilled tuna rolls are a delightful appetizer or main course that can be enjoyed by people of all ages. They combine the smoky flavor of grilled tuna with the crunch of fresh vegetables and the creamy texture of avocados. Easy to make and packed with flavor, these rolls are a great way to impress your guests or enjoy a delicious meal at home.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TUNA ROLLS
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil.
- Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes.
- (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.)
- For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
GRILLED TUNA ROLLS
Number Of Ingredients 14
Steps:
- Heat a charcoal grill with hot coals. Brush the grill with oil. Brush both sides of the tuna with olive oil and sprinkle generously with salt and pepper. Cook the tuna over the hot coals for about 2 1/2 minutes on each side. Remove to a plate. The tuna should be seared on the outside and raw inside. Allow to cool and cut into cubes. (If you don't want to heat a grill, you can sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1 1/2 to 2 minutes on each side until seared on the outside and still raw inside.) For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and 1 teaspoon pepper in a small bowl. Toss the avocado in the dressing and then add the tuna, red onion, scallion, and sesame seeds. Line the rolls with arugula leaves, fill with the tuna mixture, and serve.
Tips:
- Choose the right type of tuna: Use sushi-grade tuna for the best results. If you cannot find sushi-grade tuna, you can use canned tuna instead.
- Prepare the tuna properly: If using fresh tuna, cut it into 1-inch cubes and season it with salt and pepper. If using canned tuna, drain it and flake it with a fork.
- Make the filling: Combine the tuna, mayonnaise, celery, onion, and bread crumbs in a bowl. Mix well.
- Assemble the rolls: Spread the filling evenly over the nori sheets. Roll up the sheets tightly, starting from the bottom and working your way up. Use a sharp knife to slice the rolls into 1-inch pieces.
- Serve the rolls: Arrange the rolls on a platter and serve with soy sauce, wasabi, and pickled ginger.
Conclusion:
Grilled tuna rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is both flavorful and impressive. So next time you are looking for a new recipe to try, give grilled tuna rolls a try. You won't be disappointed!
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