Best 6 Grilled Turkey Burgers With Sweet Pickles Spicy Cole Slaw Recipes
Are you looking for a juicy and flavorful grilled turkey burger topped with sweet pickles and a spicy coleslaw? If so, then this is the recipe for you! This tantalizing turkey burger is made with ground turkey, spices, and herbs, and is grilled to perfection. The sweet pickles and spicy coleslaw add a delicious combination of sweet and heat that will make your taste buds dance.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BARBECUE SANDWICHES WITH PICKLES AND SLAW
Most turkey sandwiches are best made with slices of white meat stacked neatly between two slices of bread. Not this one. With a saucy, spicy filling piled onto a hamburger bun, it's perfect for dark meat and any scraps you may have leftover from the carcass. The cabbage slaw adds crispness and tang to the soft turkey, and bread-and-butter pickles give the sandwich a touch of sweetness. If you don't have leftover turkey in your refrigerator, this recipe works just as well with the meat torn off a rotisserie chicken.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small pot, combine 1/4 cup vinegar, the sugar and the salt. Cover pot and heat just until sugar dissolves, 1 to 2 minutes.
- Meanwhile, in a medium bowl, toss together cabbage, shallot, carrot and jalapeño. Pour hot vinegar mixture over vegetables and toss to combine. Cover and let sit, tossing occasionally, while you prepare the sandwiches.
- Pour barbecue sauce into a medium bowl and taste it. If it's too sweet, add a little more vinegar and hot sauce, if you like. Toss in turkey and stir until evenly coated.
- To assemble the sandwiches, spread mayonnaise inside the buns, if you like, then fill the buns with slaw, pickles and turkey. Serve with more hot sauce on the side, if you like.
DELICIOUS GRILLED TURKEY BURGERS
These grilled turkey burgers are super easy to prepare and really moist and delicious!
Provided by katquilter
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
- Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Place burgers on buns and serve.
Nutrition Facts : Calories 597 calories, Carbohydrate 45.3 g, Cholesterol 153.1 mg, Fat 21.3 g, Fiber 2.1 g, Protein 44.4 g, SaturatedFat 12.6 g, Sodium 695.6 mg, Sugar 0.6 g
GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW
Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
- Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
- Form the meat mixture into four 1-inch-thick patties.
- Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
- Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
- To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
- Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
- SPICY COLE SLAW.
- Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
- Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
- Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4
BARBECUE TURKEY BURGERS WITH CREAMY COLE SLAW HOLDEN
Provided by Lauren Mead Holden
Categories Sandwich turkey Backyard BBQ Grill Chill Grill/Barbecue Cabbage Gourmet Portland Oregon
Yield Serves 6
Number Of Ingredients 20
Steps:
- Make burgers:
- In a small bowl stir together Worcestershire sauce, ketchup, soy sauce, garlic paste, chili powder, cumin, Tabasco, and salt and pepper to taste until sauce is smooth. In a large bowl stir together turkey, onion, bread crumbs, and 1/4 cup sauce until combined well and form into six 3/4-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered. Divide remaining sauce in half and put in separate bowls, half for brushing burgers on the grill and half for drizzling on cooked burgers. Chill sauce, covered.
- Make cole slaw:
- In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw may be made 4 hours ahead and chilled, covered.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals, brushing frequently with barbecue sauce, 6 minutes on each side, or until cooked through. Drizzle burgers with remaining barbecue sauce and serve with cole slaw in pita pockets.
SPICY GRILLED TURKEY BURGERS
I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.
Provided by Redneck Epicurean
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the grill.
- Mix together, but don't overmix, the burger ingredients and brush with oil.
- Place on the grill when hot and grill until the center is no longer pink.
- Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.
GRILLED GREEN CHILE TURKEY BURGERS
Our favorite summertime burgers! Green chilies, cilantro, and Jack cheese make these grilled turkey burgers amazing.
Provided by Emmurphy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.
- Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
- Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 3.6 g, Cholesterol 109.1 mg, Fat 17.3 g, Fiber 0.9 g, Protein 30.1 g, SaturatedFat 7.6 g, Sodium 585.5 mg, Sugar 1.6 g
Tips:
- For the best flavor, use fresh, ground turkey. If you don't have a meat grinder, you can ask your butcher to grind it for you.
- Season the turkey burgers generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Don't overcook the turkey burgers. They should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
- For the sweet pickles, use a good quality dill pickle. You can also add other spices, such as mustard seeds, celery seeds, or red pepper flakes.
- For the spicy coleslaw, use a good quality mayonnaise. You can also add other spices, such as chili powder, cumin, or cayenne pepper.
Conclusion:
Grilled turkey burgers are a delicious and healthy alternative to beef burgers. They're perfect for a summer cookout or a weeknight meal. With the sweet pickles and spicy coleslaw, these burgers are sure to be a hit with everyone at your table.
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