CAST-IRON "FRUIT CAKE"
Steps:
- For the cake: Preheat the oven to 350 degrees F. Melt together the butter and brown sugar in a 10-inch cast-iron skillet on medium heat. When the sugar and butter have melted together stir in the blackberries, pineapple, thyme leaves and salt. Cook, stirring occasionally, until the brown sugar begins to bubble, about 3 minutes. Once this happens turn the heat off.
- Prepare the cake mix as directed on the package and pour over the fruit. Bake until the cake is slightly golden brown, 30 to 35 minutes.
- Meanwhile, make the creme fraiche: Whisk the creme fraiche, sugar, vanilla bean seeds, lemon zest and salt in a medium bowl to stiff peaks.
- To serve: Serve slices of cake warm or at room temperature with dollops of vanilla creme fraiche.
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M d
[email protected]This is the best cast iron fruit cake recipe I've ever tried. It's a keeper.
Maryland Acquah
[email protected]I love the way this cake looks. It's so festive and perfect for a holiday party.
Rabin Baskota
[email protected]This is the perfect recipe for a holiday dessert. It's easy to make and always a crowd-pleaser.
Proshad Shing
[email protected]I'm not a big fan of fruit cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
farhankhan farhankhan
[email protected]This cake is absolutely delicious. It's moist, flavorful, and has the perfect amount of sweetness.
Chandra Bahadura
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
SomethingAboutBlue
[email protected]This is the best fruit cake I've ever had. The fruits and nuts are so moist and flavorful.
Idris Liranzo
[email protected]I love the dense texture and rich flavor of this cake. It's perfect for a special occasion.
Bashir Awan
[email protected]The recipe is easy to follow and the cake turned out perfect. It's a great recipe for a holiday dessert.
Oluwaseun Favour
[email protected]This cast iron fruit cake is a delightful treat! The combination of fruits, nuts, and spices creates a moist and flavorful cake.