Best 3 Grilled Turkey Drumsticks Recipes

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Grilled turkey drumsticks are a flavorful and versatile dish that can be enjoyed all year round. They are a great option for a weeknight meal or a special occasion, and they can be cooked in a variety of ways. Whether you prefer to grill them over charcoal or gas, or even in the oven, there is a recipe out there for you. With the right marinade or rub, your grilled turkey drumsticks will be juicy and tender on the inside and crispy on the outside. So grab a few drumsticks and let's get cooking!

Here are our top 3 tried and tested recipes!

GRILLED TURKEY DRUMSTICKS



Grilled Turkey Drumsticks image

Make and share this Grilled Turkey Drumsticks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 9h40m

Yield 4-8 serving(s)

Number Of Ingredients 10

4 turkey drumsticks
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup vegetable oil
1/3 cup dry sherry
1/2 cup soy sauce
1 clove garlic, minced
1/4 cup chopped onion
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place turkey drumsticks in a large shallow dish.
  • Combine remaining ingredients, stirring well.
  • Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
  • Drain drumsticks, reserving marinade.
  • Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
  • Grill over medium coals 1 hour, turning after 30 minutes.
  • Remove foil, reserving marinade.
  • Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.

GRILLED HULI HULI TURKEY DRUMSTICKS



Grilled Huli Huli Turkey Drumsticks image

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
1 tablespoon minced fresh gingerroot
1 tablespoon minced garlic
6 turkey drumsticks (1-1/2 pounds each)
1 bunch green onions, chopped

Steps:

  • Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.

Nutrition Facts : Calories 486 calories, Fat 20g fat (6g saturated fat), Cholesterol 171mg cholesterol, Sodium 671mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 57g protein.

GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS



Grilled Spicy Chipotle Barbecue Turkey Drumsticks image

Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 2

Number Of Ingredients 7

1 tablespoon finely chopped onion
2 teaspoons water
1/4 cup barbecue sauce
2 tablespoons apricot preserves
1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
1/8 teaspoon salt
2 turkey drumsticks (8 oz each)

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
  • Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
  • Serve drumsticks with reserved 3 tablespoons sauce.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g

Tips:

  • Use a meat thermometer to ensure the turkey is cooked through. The internal temperature should reach 165°F (74°C).
  • Marinate the turkey drumsticks for at least 30 minutes before grilling. This will help to infuse them with flavor.
  • Grill the turkey drumsticks over medium heat, turning them every few minutes, until they are cooked through. This should take about 20-25 minutes.
  • Let the turkey drumsticks rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
  • Serve the turkey drumsticks with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.

Conclusion:

Grilled turkey drumsticks are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover turkey after Thanksgiving or Christmas. With a little planning and preparation, you can have grilled turkey drumsticks that are moist, flavorful, and cooked to perfection.

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