SOHO GLOBS
These were made at the Soho Charcuterie, a popular restaurant in New York in the 1980's. They are the perfect combination of a bittersweet chocolate flavor with a chewy consistency, studded with pecans and chocolate chips.
Provided by Sharon123
Categories Dessert
Time 28m
Yield 20 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
- Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
- Sift the flour, baking powder, and salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
- Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
- Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
- Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2" apart onto the prepared cookie sheets.
- Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!
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Haifaa Radwan
[email protected]I can't wait to try making Soho Globs at home. They look so delicious!
Mitra Bhandari
[email protected]Soho Globs are the perfect way to end a meal. They're sweet, satisfying, and always leave me wanting more.
Preshma Gurung
[email protected]I love experimenting with different flavors of Soho Globs. My favorite is the chocolate chip cookie dough flavor.
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[email protected]I've been making Soho Globs for years, and they're always a family favorite.
Kumi Florence
[email protected]Soho Globs are the perfect comfort food. They're warm, gooey, and delicious.
jih an
[email protected]I love the way Soho Globs look. They're so golden brown and fluffy.
Twinomujuni Timothy
[email protected]Soho Globs are the perfect party food. They're easy to make, and they're always a hit.
Laswel Mollel
[email protected]I made Soho Globs for my friends, and they all raved about them. I'll definitely be making them again.
Colette Pardy
[email protected]I've never had Soho Globs before, but I'm definitely a fan now. They're so addictive!
krishan mandal
[email protected]My kids loved the Soho Globs! They're the perfect after-school snack.
simone williamson
[email protected]I wasn't sure what to expect from Soho Globs, but I was pleasantly surprised. They're a unique and delicious treat.
Roz
[email protected]I love the way the Soho Globs puff up in the oven. They're so light and airy, and they have the perfect amount of sweetness.
Asad Rajput
[email protected]These are the best Soho Globs I've ever had! The recipe is easy to follow, and the results are delicious.
Laken Elizabeth
[email protected]I've made Soho Globs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
MD AHASAN HABIB
[email protected]Soho Globs were a hit at my dinner party! The combination of flavors and textures was amazing. I especially loved the crispy exterior and the gooey center.