Best 2 Grilled Veggie Burritos Recipes

Grilled veggie burritos are a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer your burritos with a spicy kick or a cheesy flavor, there is a recipe out there for you. In this article, we have compiled a list of the best grilled veggie burrito recipes. We have included options for both meat-eaters and vegetarians, so everyone can enjoy these tasty burritos.

Let's cook with our recipes!

ALEX'S VEGGIE-PACKED BURRITOS

Alex's Veggie-Packed Burritos image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

4 cups bite-size cauliflower florets
2 green bell peppers, cut into strips
2 yellow bell peppers, cut into strips
1 large red onion, halved then quartered
One 15.5-ounce can garbanzo beans, drained
3 tablespoons olive oil
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon turmeric
1 teaspoon ground cinnamon
8 whole wheat tortillas
One 10-ounce container red pepper hummus
1 1/2 cups cooked brown rice
1/2 cup store-bought tzatziki
4 cups baby kale
Hot sauce, to taste, optional

Steps:

For the veggies: Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper.
Add the cauliflower, green and yellow bell peppers, red onion and garbanzo beans to the prepared sheet pan. Drizzle with the olive oil. Mix together the chili powder, cumin, paprika, salt, pepper, turmeric and cinnamon in a small bowl. Sprinkle over the vegetables and toss to fully coat.
Roast until the vegetables are deep in color and tender, 15 to 17 minutes.
For the burritos: To build, lay out one of the tortillas. Spread 2 tablespoons of the hummus onto the burrito. Top with 3 tablespoons of the rice. Add 1/2 cup of the roasted vegetables. Drizzle over 1 tablespoon of tzatziki. Add 1/2 cup of the kale and hot sauce to taste if using. Fold the edges and roll tightly. Wrap in foil until ready to eat; repeat with the remaining tortillas and toppings.

GRILLED BREAKFAST BURRITO

Grilled Breakfast Burrito image

A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.

Provided by Chef Gary

Categories Breakfast

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
2 large potatoes, diced
1 onion, diced
1/2 bell pepper, diced
1/4 cup butter or 1/4 cup margarine
8 eggs, beaten
1 lb breakfast sausage or 1 lb chorizo sausage, cooked and drained
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup monterey jack cheese, shredded
1 cup sharp cheddar cheese, shredded
10 large flour tortillas
nonstick cooking spray

Steps:

Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender. Drain, set aside.
In the same skillet, melt butter or margarine over medium heat. Scramble eggs, adding potatoes, vegetables, and sausage during the last few moments of cooking. Add salt and pepper to taste.
Top each tortilla with cheese and part of the egg mixture, roll into a burrito. Spray a hot grill (I use a family size George Foreman) with cooking spray. Grill for approximately 10 minutes or until lightly browned.
Serve hot with homemade Pico De Gallo, salsa, sour cream, or perhaps Spanish rice and refried beans.

Tips:

Choose firm vegetables: Vegetables like zucchini, bell peppers, and potatoes hold their shape better when grilled.
Cut vegetables evenly: This helps them cook evenly.
Marinate the vegetables: Marinating adds flavor and helps prevent them from drying out.
Grill the vegetables over medium-high heat: This will help them cook quickly and evenly.
Don't overcrowd the grill: Give the vegetables enough space so that they can cook evenly.
Flip the vegetables frequently: This will help them cook evenly and prevent them from burning.
Season the vegetables after grilling: This will help the flavors meld together.
Serve the grilled vegetables immediately: They are best when they are hot and fresh.

Conclusion:

Grilled vegetable burritos are a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they can be easily customized to suit your taste. With a little planning and preparation, you can make grilled vegetable burritos that are sure to be a hit with your family and friends.