Best 7 Grilled Veggie Packet Recipes

In the realm of healthy and flavorful cooking, grilled veggie packets have emerged as a culinary revelation. These convenient and versatile parcels of oven-baked or grilled vegetables offer a symphony of flavors and textures, while retaining the nutritional integrity of each ingredient. Whether you're a seasoned grill master or a novice cook seeking a healthier alternative to traditional grilling, this comprehensive guide will unveil the secrets of creating the perfect grilled veggie packet.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GARDEN VEGETABLE MEDLEY FOIL PACK

Grilled Garden Vegetable Medley Foil Pack image

For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch slices
1 1/2 cups baby-cut carrots
4 ounces green beans
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic pepper
1/4 teaspoon ground cumin

Steps:

Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g

GRILLED VEGETABLE PACKETS

Grilled Vegetable Packets image

This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

2 cups fresh corn (cut/shaved from the cob)
1 red sweet bell pepper, cut into strips
1 green bell pepper, cut into strips
1 small onion, sliced
8 -10 cherry tomatoes, cut in halves
2 medium zucchini, cut into 1-inch pieces (optional)
1 tablespoon chopped fresh parsley
1/4 teaspoon dried basil
1/2-1 teaspoon lemon pepper (or to taste)
salt
2 tablespoons butter, divided (or to taste)

Steps:

In a large bowl, mix all veggies and spices together (except butter).
Put the veggies on 2 (12x12-inch) pieces of heavy foil.
Dot each with 2 Tbsp butter.
Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
Serve hot -- delicious!.
**NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.

GRILLED VEGGIE PACKET

Grilled Veggie Packet image

Make and share this Grilled Veggie Packet recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 medium zucchini, cut into 1/2 inch slices
1 large green bell pepper, cut into 1/2 inch pieces
1 large red bell pepper, cut into 1/2 inch pieces
1 lb fresh mushrooms, halved
1 large onion, coarsely chopped
6 medium carrots, cut into 1/4 inch slices
2 cups small broccoli florets
2 cups small cauliflower florets
1/4 cup olive oil
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup minced fresh parsley
4 cloves garlic, minced
2 teaspoons dried basil
1 teaspoon dried oregano
salt and pepper

Steps:

Mix together all the vegetables in a large bowl.
Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
Put the vegetables in the center of the foil.
Mix together the dressing ingredients; drizzle over the vegetables.
Fold the foil around and over the vegetables and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.

FOIL-PACK ZESTY GRILLED VEGGIES

Foil-Pack Zesty Grilled Veggies image

Grilled veggies make a great accompaniment to almost any main dish. This recipe with a zesty Italian dressing boasts a very easy cleanup!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
3 each red and yellow peppers, cut into 1/2-inch-wide strips
1/4 cup prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat grill to medium heat.
Combine vegetables; place half on each of 2 large sheets heavy-duty foil. Drizzle with dressing. Fold to make 2 packets.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packets after 5 min.
Cut slits in foil to release steam before opening packets. Sprinkle vegetables with cheese.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

FOIL-PACK VEGETABLES

Foil-Pack Vegetables image

These grill-friendly veggies make it a cinch to offer a healthful variety of produce in one dish. Their robust flavors play off each other beautifully.-Genise Krause, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 servings.

Number Of Ingredients 8

Ingredients

1 medium zucchini, cut into 1/2-inch pieces
1/2 large sweet onion, cut into 1-inch pieces
1 cup whole fresh mushrooms, halved
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 cup cherry tomatoes
1/3 cup Greek vinaigrette
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano

Steps:

In a large bowl, combine all of the ingredients. Place mixture on a double thickness heavy-duty foil (about 18 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 18-22 minutes or until tender, turning once. , Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED VEGGIE BURGER FOIL PACKS

Grilled Veggie Burger Foil Packs image

Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups small whole mushrooms, cut in half
1 cup cut green beans
1/2 cup red bell pepper strips
1 medium red onion, cut into wedges
1/2 cup honey-mustard barbecue sauce
4 frozen vegetarian burgers

Steps:

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 9 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg

FOIL WRAPPED VEGGIES

Foil Wrapped Veggies image

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

Provided by Marni Rachmiel

Categories Side Dish Vegetables Sweet Potatoes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

2 ½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
salt and pepper to taste
¼ cup olive oil

Steps:

Preheat grill for high heat.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 34.8 g, Fat 8.3 g, Fiber 5.4 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 35.1 mg, Sugar 5 g

Tips:

Choose firm vegetables that will hold up well on the grill, such as broccoli, carrots, bell peppers, and zucchini.
Cut the vegetables into uniform pieces so that they cook evenly.
Toss the vegetables with olive oil, salt, and pepper to taste.
If you are using a foil packet, seal it tightly to prevent the vegetables from drying out.
Grill the vegetable packets over medium heat for 15-20 minutes, or until the vegetables are tender.
Serve the grilled vegetable packets immediately with your favorite dipping sauce.

Conclusion:

Grilled veggie packets are a healthy and delicious way to enjoy your favorite vegetables. They are easy to make and can be customized to your liking. With a little planning, you can create a variety of grilled veggie packets that will please everyone at your table. So next time you're looking for a quick and easy meal, try grilled veggie packets. You won't be disappointed!

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