SHREDDED BRAIN SPREAD
Halloween is my favorite holiday! Here's a quote from the original recipe, but I don't have a name to go with it. "This is a quick and easy spread to make for any occasion. The name comes from a friend of mine who hates crab and made some disparaging comments about the appearance of the dip. It tastes great and has the perfect appearance for Halloween when paired with a creative name. I like topping this spread with 1/2 cup toasted sliced almonds, but you lose the shredded brain effect. For serving on a different occasion, omit the food coloring and add the almonds."
Provided by Chef MB
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Mix all of the ingredients except for the almonds and place in a greased shallow baking dish, adding enough green and orange food coloring to give the dish a greyish cast.
- Bake for 15 minutes.
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Ghulam Habib
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and your guests will be impressed.
doodlez k
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The shredded brain is cooked to perfection and the flavor is out of this world. I will definitely be making this again.
D!eg0-002_
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shredded brain is so tender and flavorful, and the sauce is to die for.
maria arevalo
[email protected]I've never had shredded brain before, but this recipe made me a fan. It's a unique and flavorful dish that I would definitely recommend trying.
Training Dog
[email protected]This is a great recipe for a quick and easy dinner. I love that it's made with simple ingredients that I always have on hand.
Amna Fahad
[email protected]I'm not a huge fan of brains, but this recipe made me a believer. The shredded brain is cooked to perfection and the flavor is amazing.
Siddarth saud
[email protected]This recipe is a bit spicy, but it's so flavorful. I love the combination of the shredded brain and the spicy sauce.
Socorro Pereira
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover brains, and it's also a delicious and unique dish.
bilan abdulkadir
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and your guests will be impressed.
Fatima Dahiru
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The shredded brain is cooked to perfection and the flavor is out of this world. I will definitely be making this again.
Querubin Vinluan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shredded brain is so tender and flavorful, and the sauce is to die for.
alnhethah net
[email protected]I've never had shredded brain before, but this recipe made me a fan. It's a unique and flavorful dish that I would definitely recommend trying.
Little Miss Libby
[email protected]I made this recipe with some leftover brains from a Halloween party. It was a great way to use up the leftovers and it tasted delicious.
Ugwu Precious
[email protected]I'm not a big fan of brains, but this recipe actually made me enjoy them. The flavor is really good and the texture is surprisingly tender.
sarena shrestha
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with simple ingredients that I always have on hand.
Frank Barrin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Guffy
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The flavor is out of this world and the texture is perfect. I highly recommend trying this recipe.