Best 2 Grilled White Chicken Pizza Recipes

Are you looking for a delicious and healthy pizza recipe that is perfect for any occasion? Look no further than grilled white chicken pizza! This mouthwatering dish features tender grilled chicken, a creamy white sauce, and an array of flavorful toppings, all perfectly combined on a crispy pizza crust. Best of all, it's a versatile recipe that can be customized to suit your taste preferences or dietary restrictions. In this article, we'll provide you with step-by-step instructions and helpful tips to create the ultimate grilled white chicken pizza that will tantalize your taste buds and impress your friends and family.

Let's cook with our recipes!

GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE

Grilled Chicken Pizza With Alabama White Sauce image

You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

Provided by Sharon123

Categories Chicken

Time 30m

Yield 1 pizza

Number Of Ingredients 17

Ingredients

1 mama mia's thin pizza crust (or any store bought or homemade crust or dough)
1 large chicken breast, grilled and diced
1 cup cherry tomatoes, chopped
1 -2 cup shredded mozzarella cheese
chopped fresh basil (optional)
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
1 tablespoon white wine vinegar
1/2 teaspoon granulated sugar

Steps:

Mix together all the ingredients for the sauce until well combined; set aside.
Preheat grill to 400 degrees F.
Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!

Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8

GRILLED CHICKEN & ASPARAGUS WHITE PIZZA

Grilled Chicken & Asparagus White Pizza image

Fun Fact: According to Alexa, 1 slice of cheese pizza has 2.7 mg of iron!

Provided by Amy H.

Categories Pizza

Time 1h30m

Number Of Ingredients 20

Ingredients

FOR THE WHITE SAUCE
1/2 c skim milk
1/2 c fat free half & half
1/4 tsp salt
1/8 tsp white pepper
1/8 tsp ground nutmeg
2 Tbsp all purpose flour
1/4 c fresh grated parmesan cheese
FOR THE CRUST
1 tsp jarred yeast
2 Tbsp warm water
1 tsp honey
1/2 c cold water
1/4 tsp salt
1 1/2 c whole wheat flour
FOR THE TOPPINGS
1 bag(s) (8 oz.) part skim, low moisture mozzarella cheese
1 large chicken breast, grilled to perfection
3 large mushrooms, thinly sliced
1 c asparagus, diagonlly sliced into 2 inch pieces

Steps:

1. In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
2. Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
3. Knead the dough on a heavily floured board until smooth and elastic (about 8 minutes)
4. Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
5. Preheat oven to 425 degrees.
6. While dough is rising, whisk together 2 Tbsp. flour and skim milk until perfectly smooth. Pour all ingredients for white sauce into small saucepan and heat over medium heat until cheese has melted and sauce is thickened. Remove from heat, salt to taste. Set aside.
7. Press your crust into a greased pizza pan.
8. Ladle and spread your white sauce onto pizza crust and sprinkle with 1/2 teaspoon minced garlic.
9. Top with a layer of grilled chicken, then a layer of mushrooms and asparagus.
10. Sprinkle with mozzarella cheese
11. Bake until crust and cheese are golden brown, usually 12-15 minutes.

Tips:

Use a flavorful marinade: The marinade is what will give your chicken its flavor, so make sure to use one that you love. Some good options include a citrus-herb marinade, a yogurt-based marinade, or a smoky barbecue marinade.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer. If you don't have a meat thermometer, you can also cook the chicken until it is no longer pink in the center.
Use a high-quality cheese: The cheese is one of the most important ingredients in a white pizza, so make sure to use a good quality cheese that melts well. Some good options include mozzarella, fontina, or Gruyère.
Don't overload the pizza: A white pizza is a delicate dish, so it's important not to overload it with toppings. Stick to a few simple toppings that will complement the chicken and cheese.
Bake the pizza until the crust is golden brown: The pizza should be baked until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 10-12 minutes.

Conclusion:

Grilled white chicken pizza is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make a white pizza that is sure to impress your friends and family.