BEEF AND BROCCOLI IN A PLUM SAUCE

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Beef and Broccoli in a Plum Sauce image

I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 12

12 ounces beef top round steak
3/4 cup water
1/2 cup bottled plum sauce
2 tablespoons reduced sodium soy sauce
1 tablespoon cornstarch
1 teaspoon fresh ginger
1 tablespoon cooking oil
1 cup broccoli floret
1 small onion, diced
2 clovs minced garlic
3 cups chopped bok choy
2 medium plums, cut into wedges

Steps:

  • thinly slice the steak into bit sized bits.
  • in a small bowl stir together, plum sauce, water, soy sauce, cornstarch and ginger.
  • in a wok or skillet heat oil on medium heat.
  • add broccli, onion and garlic and sautee for 3 minutes.
  • remove broccoli mixture and add beef.
  • stir fry 5 minutes or until brown.
  • stir in sauce and cook until bubbly and thick.
  • return broccoli mixture.
  • add bok choy and plum.

Nutrition Facts : Calories 347.2, Fat 12.7, SaturatedFat 3.9, Cholesterol 52.3, Sodium 593.6, Carbohydrate 36.5, Fiber 2.2, Sugar 5.1, Protein 22.9

Alexandria Blaylock
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I'm not a big fan of broccoli, but I loved this dish. The plum sauce was so good that it made me forget all about the broccoli.


Manzoor Hussain
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This was the best beef and broccoli in plum sauce I've ever had. The sauce was so flavorful and the beef was so tender.


Aziz Malik
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This dish is always a hit at parties. I make it all the time and it's always gone in minutes.


Tiago Surrador
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I love how this dish can be made with just a few simple ingredients. It's also a great way to use up leftover beef.


shawm badal
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This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.


Apex Catfish
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The sauce was a bit too thick for my taste, but that's easily fixed by adding a little bit of water.


Hubert Mellis
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I've never made beef and broccoli in plum sauce before, but this recipe made it so easy. The dish turned out great and my family loved it.


Michael Manggrum
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This dish was a bit too sweet for me, but I think that's because I used a different brand of plum sauce than the one the recipe called for.


cookie_queen 1st
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I'm not a fan of plum sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was actually really good and the beef and broccoli were cooked perfectly.


Terry Himes
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This dish was a bit bland for my taste. I think it would have been better with more garlic and ginger.


Wisdom Obiojogwu
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I wasn't sure how the plum sauce would taste with beef and broccoli, but I was pleasantly surprised. The flavors complemented each other perfectly.


Syed Iftikhar Hussain
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This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was also delicious. I'll definitely be making it again.


Masud Academy
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I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and the sauce is always flavorful.


Girls D
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This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili sauce next time.


Kawish Bhatti
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I'm not a huge fan of broccoli, but this dish changed my mind. The broccoli was cooked perfectly and the sauce was so good that I couldn't stop eating it.


Bhanu Ghimire
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The sauce was amazing! I used a bit less cornstarch than the recipe called for and it was still plenty thick and flavorful.


Muhammad Mobiles & Electronics
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This was my first time making beef and broccoli in plum sauce and it was so easy! The instructions were clear and concise and the dish turned out delicious.


Arbab Bashir
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I followed the recipe exactly and it turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding less sugar.


all in one safe killer
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This beef and broccoli in plum sauce was a hit! The sauce was so flavorful and the beef was cooked perfectly. I will definitely be making this again.