Best 2 Grilled Wild Duck Breast Recipes

Grilled wild duck breast is a delicious and versatile dish that can be enjoyed by people of all ages. With its rich flavor and tender texture, duck breast is a perfect choice for a special occasion meal or a simple weeknight dinner. Whether you are a seasoned chef or a beginner in the kitchen, this article will provide you with everything you need to know to create a succulent and mouthwatering grilled wild duck breast. We will cover topics such as selecting the right duck breast, preparing the meat, choosing the right marinade or seasonings, and cooking the duck breast to perfection. So gather your ingredients, fire up your grill, and get ready to embark on a culinary adventure that will leave you craving for more!

Here are our top 2 tried and tested recipes!

GRILLED WILD DUCK BREAST RECIPE -

Grilled Wild Duck Breast Recipe - image

"A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock."Total Time: 55 mReviews

Time 25m

Number Of Ingredients 6

Ingredients

1/4 cup worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon hot sauce
2 tablespoons minced garlic
1/4 teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.Preheat a grill for medium-high heat.Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

GRILLED WILD DUCK BREAST

Grilled Wild Duck Breast image

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Provided by Spencer & Serena

Categories Meat and Poultry Recipes Game Meats Duck

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup Worcestershire sauce
2 tablespoons olive oil
½ teaspoon hot sauce
2 tablespoons minced garlic
¼ teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g

Tips:

To ensure the duck breast is cooked evenly, use a sharp knife to score the skin, creating a diamond-shaped pattern, but don't cut into the flesh.
Pat the duck breast dry with paper towels before cooking to help the skin crisp up.
Season the duck breast generously with salt and pepper, or use a spice rub of your choice, for added flavor.
Heat your grill to medium-high heat before cooking the duck breast. This will help sear the skin and prevent the meat from sticking.
Cook the duck breast skin-side down first, for about 5-7 minutes, or until the skin is crispy and golden brown.
Flip the duck breast and continue to cook for another 3-5 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
Let the duck breast rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Grilled wild duck breast is a delicious and impressive dish that is perfect for a special occasion. By following the tips and instructions in this blog post, you can easily create a restaurant-quality meal at home. Serve the duck breast with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad, and enjoy a truly memorable dining experience.