Best 4 Grilled Wing Zingers Recipes
Grilled chicken wings, also commonly known as grilled wing zingers, are an all-time favorite party snack, perfect for gatherings with family and friends. The succulent, smoky, and charred flavors of grilled wings tantalize taste buds, making it a dish enjoyed by people of all ages. Whether you prefer a spicy kick or a sweet and tangy glaze, there's a grilled wing recipe out there to satisfy your cravings. With a variety of marinades, rubs, and grilling techniques to choose from, you can easily create the perfect grilled wing experience at home.
Let's cook with our recipes!
GRILLED WING ZINGERS
My husband fine-tuned this recipe-and the results were spectacular! These spicy-hot grilled wings help make the party. You can easily adjust the heat level by altering the amount of chili powder and cayenne. The wings take a little time, but they're worth it. -Angela Roster, Greenbackville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 170mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
JERK GRILLED CHICKEN WINGS
Spicy, citrus, earthy, with the right amount of thyme. These wings should be a hit as long as your guests are brave enough to take some Caribbean heat. I like to serve this with a mango, cilantro, sour cream, mayonnaise, and buttermilk dipping sauce.
Provided by BencyCooks
Categories Appetizers and Snacks Spicy
Time 4h50m
Yield 4
Number Of Ingredients 15
Steps:
- Mix together the orange juice, lemon juice, lime juice, salt, black pepper, thyme, garlic, ginger, habanero pepper, curry powder, allspice, nutmeg, and cinnamon in a bowl. Whisk in the vegetable oil. Pour 3/4 of the marinade into a resealable plastic zipper bag, and place the chicken wing pieces into the bag. Squeeze out any air, and mix the wing pieces with the marinade, and refrigerate from 4 to 12 hours. Place the remaining 1/4 of the marinade in a small bowl, and refrigerate until grilling time.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the wing pieces from the bag of marinade, and discard the used marinade. Sprinkle the wings with salt and pepper to taste, and sear on the hottest part of the grill until the wings begin to brown, about 4 minutes per side.
- Move the wings to a less-hot part of the grill, baste with the unused portion of the marinade, and close the grill. Grill until the wings are golden brown, show good grill marks, are no longer pink in the center, and the juices run clear, 10 to 15 more minutes. Baste again with marinade and turn after 5 to 8 minutes.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 6.1 g, Cholesterol 30.9 mg, Fat 34.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 6.4 g, Sodium 614.1 mg, Sugar 1.8 g
WING ZINGERS
Make and share this Wing Zingers recipe from Food.com.
Provided by Learning the Ropes
Categories Chicken
Time 33m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
- Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
- Mix rest of spices in bowl.
- Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
- Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
- After 20 minutes baste/mist with sprayer at least every 10 minutes.
- Flip them after you mist them.
- Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
- They are done when they break apart at the joint or you can break the wing tip off.
Nutrition Facts : Calories 557.7, Fat 33.8, SaturatedFat 11.5, Cholesterol 146.3, Sodium 943, Carbohydrate 31.7, Fiber 2.3, Sugar 27.3, Protein 32.3
CRISPY GRILLED WINGS
My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 pieces.
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right wings: Look for wings that are plump and meaty, with no signs of bruising or freezer burn. Fresh or thawed wings are best, but frozen wings can also be used if they are properly thawed before cooking.
- Marinate the wings: Marinating the wings in a flavorful marinade helps to tenderize them and add flavor. You can use a store-bought marinade or make your own. Some popular marinades for chicken wings include buffalo sauce, honey garlic sauce, and teriyaki sauce.
- Cook the wings properly: Grilled wings should be cooked over medium heat until they are cooked through. This usually takes about 10-12 minutes per side. You can also bake or fry the wings if you prefer.
- Serve the wings with your favorite dipping sauce: Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and honey mustard. You can also serve the wings with a side of celery and carrots.
Conclusion:
Grilled chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a casual weeknight meal. With so many different ways to prepare them, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give grilled chicken wings a try. You won't be disappointed!
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