PUMPKIN CHOCOLATE CHIP MUFFINS
"When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins," explains Kathy Fannoun of Brooklyn Park, Minnesota. "My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!"
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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Alexa Lyn
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, which is a bonus.
Bawer Gardi
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Patrick Biel
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Teresa Wilkie
[email protected]I love these muffins! They're so moist and flavorful. I always make a double batch because they disappear so quickly.
Saher Ibrahim
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll add some more pumpkin puree next time.
nahid tasnim
[email protected]I made these muffins for my friends and they were a huge hit! They were so moist and flavorful. I will definitely be making them again.
Jayden Gutierrez
[email protected]These muffins were really easy to make and they turned out great! I loved the combination of pumpkin and chocolate chips.
Charles Bwalya
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and fluffy. I will definitely be making these again.
Sajee Saju
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're also really easy to make, which is a plus.
Mental Rocky
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were really moist and flavorful. I will definitely be making them again.
L R
[email protected]These muffins were delicious! I made them for my kids' school lunch and they loved them. They're also really easy to make, which is a bonus.
Noah Carder
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful. I love adding a little extra cinnamon to the batter.
Nova
[email protected]These muffins are the perfect fall treat! The pumpkin and chocolate chips are a delicious combination. I love that they're also really easy to make.
Jafar Ullah
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Matthew Lukaga
[email protected]These pumpkin chocolate chip muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips added a delicious touch. I will definitely be making these again.