Best 4 Grilled Yellow Squash With Oregano Recipes
Grilled yellow squash with oregano is a simple but delicious side dish that is perfect for summer cookouts. The squash is grilled until tender and slightly charred, and the oregano adds a bright, herbaceous flavor. This dish is also very healthy, as it is low in calories and fat and high in vitamins and minerals. Whether you are looking for a quick and easy weeknight meal or a side dish for a special occasion, grilled yellow squash with oregano is a great choice.
Here are our top 4 tried and tested recipes!
GRILLED DIJON SUMMER SQUASH
A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture. The kabobs are perfect partners to any grilled meat and reheat easily.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. Place the vegetables in a shallow baking dish. Add marinade and toss to coat. Let stand for 15 minutes. Drain and discard marinade. , Arrange vegetables on a vegetable grill rack. Grill, covered, over medium heat for 10-12 minutes or until tender.
Nutrition Facts :
GRILLED YELLOW SQUASH
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Provided by Sarah Stephan
Categories Side Dish Vegetables Squash Summer Squash
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the grill for medium heat.
- Cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won't fall through the grill.
- Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 4.2 g, Fat 14.2 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 2 g, Sodium 2.1 mg
GRILLED YELLOW SQUASH WITH OREGANO
Make and share this Grilled Yellow Squash With Oregano recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
- Brush on more of the oil mixture during grilling.
- Serve hot.
Nutrition Facts : Calories 190.1, Fat 17.4, SaturatedFat 2.4, Sodium 25.1, Carbohydrate 8.7, Fiber 2.9, Sugar 4.2, Protein 3
GRILLED YELLOW SQUASH WITH OREGANO
Yield Serves 2
Number Of Ingredients 5
Steps:
- Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.
Tips:
- For the best grilled yellow squash, choose small to medium-sized squash that are firm and have smooth skin.
- To prevent the squash from sticking to the grill, lightly oil the grates before cooking.
- Grill the squash over medium heat for 5-7 minutes per side, or until it is tender and slightly charred.
- If you want to add extra flavor, brush the squash with olive oil, herbs, or spices before grilling.
- Serve the grilled yellow squash immediately with your favorite dipping sauce or as a side dish to grilled meats or fish.
Conclusion:
Grilled yellow squash is a delicious and healthy side dish that is perfect for summer cookouts. It is easy to make and can be grilled in just a few minutes. The squash is tender and slightly charred, with a smoky flavor that is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give grilled yellow squash a try!
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