CHUNKY MUSHROOM SOUP
This soup can taste different every time you make it depending on your choice of mushrooms. For sure, you will enjoy it.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, ,melt butter; add oil.
- Sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
- Stir in mushrooms,sauté a few minutes.
- Add chicken both, bay leaf, thyme, salt and pepper.
- Bring to aboil.
- Reduce heat and simmer for 30 minutes.
- Discard bay leaf.
- Stir in cornstarch mixture.
- Using a hand blender process mixture; don't over purée leaving in some chunks.
- At this point you can refrigerate the soup and finish it off the next day.
- Just before serving, reheat soup until very hot.
- Stir in sherry and cream; simmer for 2 minutes.
Nutrition Facts : Calories 405.6, Fat 25.7, SaturatedFat 11.4, Cholesterol 57.4, Sodium 654.7, Carbohydrate 21.1, Fiber 1.7, Sugar 8.7, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #dinner-party #holiday-event #vegetarian #dietary #seasonal #mushrooms
You'll also love
Ali Ans
[email protected]I'm not sure if I'm brave enough to try this soup. I'm not a big fan of mushrooms.
Cooper Christie
[email protected]I'm allergic to mushrooms, so I can't eat this soup. But it looks delicious!
Daniel Marrero
[email protected]This soup is way too expensive for what you get. I could make a better soup at home for half the price.
Sudais Qayyum
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
SHAKA KING
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Ch Faisaljatt
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
Tabassum acter
[email protected]This soup is so creamy and delicious! I love the way the mushrooms melt in my mouth.
Ace Thompson
[email protected]I love the rich, earthy flavor of this soup. It's the perfect soup to warm you up on a cold day.
Kabiru Olayinka
[email protected]This soup is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Rajkumar Chaudhary
[email protected]I love that this soup is so versatile. I can easily add or remove ingredients to suit my taste. For example, I sometimes add a bit of chopped bacon or sausage for extra flavor.
abulkair Sani
[email protected]This soup is a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes, and this soup is the perfect way to use them up.
Anthony Leal
[email protected]I've made this soup several times now, and I always experiment with different types of mushrooms. My favorite combination is shiitake, oyster, and cremini mushrooms.
MickyRay Flores02Corleone
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Habib Buriro
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and the mushrooms are cooked perfectly.
Crazy Ethiopian Gamer
[email protected]This soup is so easy to make, and it's so flavorful! I love that I can use any type of mushrooms I have on hand.
Itx Zaini Naqvi
[email protected]I made this soup for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Lufuno Prince
[email protected]This soup is amazing! I love the creamy texture and the bold mushroom flavor. It's the perfect comfort food for a cold winter day.
Richard Noki
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Kabuye Derrick
[email protected]This chunky mushroom soup is an absolute delight! The flavors are rich and complex, with a perfect balance of umami and earthiness. I especially love the texture of the mushrooms - they're tender and meaty, with a slight bite to them.