Best 7 Grilled Zucchini Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled zucchini is a delicious and versatile vegetable that can be enjoyed as a side dish, appetizer, or main course. It's easy to prepare and can be grilled on a charcoal or gas grill, or even in a grill pan. Whether you prefer your zucchini tender and juicy or slightly charred and smoky, there are endless ways to enjoy this summer squash. In this article, we'll explore some of the best recipes for grilled zucchini, providing you with a range of options to suit your taste and preferences.

Let's cook with our recipes!

EASY GRILLED ZUCCHINI



Easy Grilled Zucchini image

Great summer vegetable to go along side your burgers.

Provided by Jodi

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 3

1 tablespoon olive oil
3 zucchinis, sliced 1/4-inch thick, lengthwise
1 tablespoon grill seasoning

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.
  • Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 5.7 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 380.8 mg, Sugar 2.6 g

PERFECT GRILLED ZUCCHINI



Perfect Grilled Zucchini image

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Provided by Gina

Categories     Side Dish

Time 25m

Number Of Ingredients 8

2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
1 tbsp olive oil (extra virgin)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
  • Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
  • Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
  • When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Nutrition Facts : ServingSize 1 /2 zucchini, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, SaturatedFat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g

GRILLED ZUCCHINI



Grilled Zucchini image

A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Provided by Garry Glazebrook

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7

⅓ cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
½ teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
  • Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 5.6 g, Fat 12.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 307.4 mg, Sugar 3.2 g

GRILLED ZUCCHINI II



Grilled Zucchini II image

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Provided by Nancy

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 10m

Yield 3

Number Of Ingredients 2

1 large zucchini
¼ cup Italian-style salad dressing

Steps:

  • Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  • Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Fat 5.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 334.7 mg, Sugar 3.5 g

GRILLED PARMESAN ZUCCHINI



Grilled Parmesan Zucchini image

Make and share this Grilled Parmesan Zucchini recipe from Food.com.

Provided by SUSIE IN MISSOURI

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 medium zucchini
2 tablespoons softened butter
salt
pepper
3/4 cup parmesan cheese

Steps:

  • Cut zucchini in half - lengthwise.
  • Mix butter, salt, pepper and parmesan cheese together and spread on each half.
  • Put butter side up on grill pan on medium heat for 5 minutes.
  • Turn and grill other side for 5 minutes.

Nutrition Facts : Calories 103.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 21.2, Sodium 228.2, Carbohydrate 3.8, Fiber 1.1, Sugar 1.8, Protein 6

GRILLED ZUCCHINI WITH TOMATOES AND MINT



Grilled Zucchini with Tomatoes and Mint image

Grilled zucchini planks are served with a fresh tomato and mint topping in this easy side dish recipe.

Provided by VirginiaWillis

Categories     Grilled Zucchini

Time 15m

Yield 4

Number Of Ingredients 8

3 medium zucchini
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
8 ounces cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh mint

Steps:

  • Preheat an outdoor grill to high heat and lightly oil grate.
  • Cut zucchini into thin lengthwise planks; brush with olive oil and season with salt and black pepper. Arrange on grate without crowding.
  • Grill until tender and lightly charred, 2 to 3 minutes per side. Transfer to a rimmed plate.
  • Stir together tomatoes, extra-virgin olive oil, apple cider vinegar, and mint in a bowl. Smash some of the tomatoes to release their juices. Stir once more and spoon over zucchini.

Nutrition Facts : Calories 96.9 calories, Carbohydrate 7.7 g, Fat 7.2 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 141.8 mg

GRILLED ZUCCHINI II RECIPE



Grilled Zucchini II Recipe image

Provided by á-178825

Number Of Ingredients 7

3 med zucchini, cut into 1/2 in thick slices
3 T EVOO
2 t oregano
2 cloves garlic, minced
1/4 t rosemary
Salt & pepper to taste
Grated Parmesan, optional

Steps:

  • Preheat grill to med. Brush zucchini with oil. Sprinkle both sides with oregano, garlic, rosemary, salt & pepper. Grill until tender 4 min per side. Can use sm zucchini & cut lengthwise. If using these, can sprinkle Parmesan cheese over them before serving.

Tips:

  • Choose the right zucchini. Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin.
  • Slice the zucchini evenly. This will help them cook evenly.
  • Use a hot grill. This will help the zucchini get nice grill marks and prevent them from sticking.
  • Don't overcrowd the grill. Leave some space between the zucchini slices so that they can cook evenly.
  • Cook the zucchini until it is tender. You can check this by piercing it with a fork. If the fork goes in easily, the zucchini is done.
  • Season the zucchini with your favorite seasonings. Salt and pepper are always a good choice, but you can also try garlic powder, onion powder, or paprika.
  • Serve the zucchini immediately. Grilled zucchini is best enjoyed hot off the grill.

Conclusion:

Grilled zucchini is a delicious and healthy side dish that can be enjoyed as part of a meal or as a snack. It is easy to make and can be grilled on a variety of grills, including gas grills, charcoal grills, and electric grills. With a little bit of preparation and cooking, you can create a delicious grilled zucchini dish that will be enjoyed by everyone.

Related Topics