Best 8 Grog Recipes
Grog is a traditional alcoholic beverage that has been enjoyed for centuries. It is typically made with rum, water, and spices, although there are many variations on the recipe. Grog is a versatile drink that can be enjoyed hot or cold, and it is a popular choice for parties and gatherings. If you're looking for a delicious and easy-to-make grog recipe, you've come to the right place. In this article, we'll provide you with several grog recipes that are sure to please everyone. Whether you prefer a classic grog or something with a bit more flavor, we have a recipe for you. So gather your ingredients, find a cozy spot, and let's get started!
Here are our top 8 tried and tested recipes!
GREEN GROG
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Provided by Shannon
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 7m
Yield 25
Number Of Ingredients 5
Steps:
- In a large pot, combine limeade, lemonade and lemon-lime soda. Stir in rum (add more to taste if desired.) Mix in the lime sherbet.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 74.5 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 48.7 mg, Sugar 51.9 g
GROG
Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.
Provided by The Geeky Chef
Categories Punch Beverage
Time 3m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a punch bowl then add the water. Simple!
Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5
COFFEE GROG
Make and share this Coffee Grog recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a suacepan over low heat, melt the butter.
- Add brown sugar and spices. Allow to cool (mixture can now be stored in the refidgerator till ready to use).
- To serve combine 1 teaspoon butter mixture, 2 tablespoons cream, 1 strip of orange and lemon peel, 1/8 tsp rum extract and 6 ounces coffee.
- Stir well.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 34.7, Carbohydrate 20, Fiber 0.1, Sugar 17.8, Protein 1
CRANBERRY GROG
My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.
Provided by mommyoffour
Categories Punch Beverage
Time 35m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Heat all together.
- One ounce of dark rum can be added to each serving cup.
GROG SPICY AND SWEET
Grog came about when Admiral Sir Edward Vernon, while trying to cut costs and conserve supplies on the open sea, diluted the crew's rum with water. Eventually, the crew realized the drink tasted better served hot. For a more flavorful drink try this recipe using apple juice!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a small saucepan and heat gently to dissolve the honey.
- When hot, strain into a heatproof mug.
TEA GROG
If you want an extra taste of cinnamon in your drink, use a cinnamon-flavored black tea or a cinnamon-flavored herb tea.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in saucepan over low heat. Stir in the brown sugar, allspice, cinnmon, nutmeg, and cloves and allow the mixture to cool. Store in a sealed container in the refrigerator.
- To serve, combine in each cup 1 teaspoon of the grog mixture, 1 strip of orange peel, and 1 strip of lemon peel. Add 6 ounces of tea and stir. You can also add milk or cream or 1/8 teaspoon rum extract to each cup of grog, if desired.
- VARIATION: Omit the allspice and cinnamon and double the amount of ground nutmeg and cloves. Proceed as directed above.
GOTHIC GROG WITH BLACK ICE
Steps:
- To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
- To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat and let cool. Remove sage leaves and cinnamon sticks.
- In a large punchbowl, combine nectar, cassis, cider, vodka, and club soda. Serve with black ice.
GROG
Steps:
- Combine first 7 ingredients in large pot. Squeeze in juice from quartered oranges: add peels. Bring to simmer; let simmer 5 minutes. Add wine and rum and cook over low heat just until warmed through, about 10 minutes (do not simmer). Ladle Grog into glasses, leaving whole spices and orange peel in pot. Garnish each glass with a cinnamon stick if desired.
Tips:
- Use a variety of rums, from light to dark, to create a complex flavor.
- Add fresh fruit juices and spices to taste, such as lime, orange, pineapple, cinnamon, or nutmeg.
- Sweeten the grog to taste with honey, sugar, or molasses.
- Serve grog hot or cold, depending on your preference.
- Garnish grog with a lime wedge, orange slice, or cinnamon stick.
- Prepare the grog just before serving to ensure its flavors are at their peak.
- Store any leftover grog in a tightly sealed container in the refrigerator for up to 2 weeks.
Conclusion:
The recipes in this article offer a wide range of grog variations, from the classic Barbados Rum Punch to the innovative Sparkling Pineapple Grog. Whether you prefer your grog hot or cold, sweet or sour, there's a recipe here for everyone. With its versatility and ease of preparation, grog is an excellent drink to enjoy with friends and family all year round.
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