RASPBERRY-CREAM SANDWICH COOKIES
Fresh raspberry-and-white-chocolate cream is a lofty alternative tofrosting or jam filling. Using a small icecream scoop to form the vanilla sugarcookies will ensure a uniform size.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt; set aside.
- Mix butter and 1 1/2 cups sugar with an electric mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Add egg, extract, and vanilla seeds; mix until smooth. Reduce speed to low. Gradually mix in flour mixture.
- Scoop batter using a 1-inch ice creamscoop; space 2 inches apart on bakingsheets lined with parchment paper.
- Bake cookies 4 minutes. Remove from oven; gently tap baking sheets on counter to flatten cookies. Return to oven, switching positions of sheets; bake until cookies are just set, 4 to 6 minutes more. Let cool on parchment on wire racks.
- Puree raspberries and remaining 2 teaspoons sugar in a food processor. Pour mixture through a fine sieve into a small bowl, pressing to extract juice; discard seeds. Set mixture aside.
- Melt white chocolate in a heatproof bowl set over a pan of simmering water. Remove from heat; whisk in cream in a slow stream. Slowly whisk in reserved raspberry mixture. Refrigerate up to 30 minutes.
- Spread 1 heaping teaspoon raspberry cream on the undersides of half the cookies. Sandwich with remaining cookies.
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olumo clement
[email protected]These cookies are amazing! I highly recommend them.
tes
[email protected]Raspberry Cream Sandwich Cookies are the best! I love the sweet and tangy filling.
Boyfriend Chuquiana
[email protected]I can't wait to try these cookies! They look so delicious.
Apple Core
[email protected]I love how these cookies look! They're so festive and colorful. I'm sure they'll be a hit at my next party.
Hamail Ahmad
[email protected]These cookies are the perfect treat for any occasion! I've made them for birthdays, holidays, and even just because. They're always a hit!
Iskhaq Naraaz
[email protected]These cookies are so easy to make! I was able to whip them up in no time, and they turned out perfectly. I will definitely be making these again for my next party.
Felicia Uchechukwu
[email protected]I made these cookies for my family and they were a huge success! Everyone loved the combination of sweet and tart from the raspberries and the creamy filling.
SAIB BUTT
[email protected]These cookies are absolutely delightful! The raspberry filling is tangy and sweet, and the cookies are perfectly soft and chewy. I will definitely be making these again and again!
Nureini Ajagbe
[email protected]I've made these cookies a few times now and they are always a hit! I love the combination of sweet and tart from the raspberries, and the cream filling is the perfect balance.
Alia Talal
[email protected]Raspberry Cream Sandwich Cookies are so delicious! The filling is like a sweet, creamy cloud, and the cookies are perfectly soft and chewy. I highly recommend this recipe for any occasion.
Yrrah Deguitos
[email protected]I followed the recipe exactly and the cookies turned out perfectly! I will definitely be making these again.
Judy Mills
[email protected]My kids loved helping me make these cookies! They are so easy to make, even for beginners.
Moatasim Moatasim
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Mubashar Ansari
[email protected]Raspberry Cream Sandwich Cookies are amazing! The filling is creamy and sweet, and the cookies are soft and chewy. I highly recommend this recipe.