Best 4 Ground Beef Baked Beans Oamc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dive into the delightful world of "Ground Beef Baked Beans OAMC", where hearty ground beef meets the comforting flavors of baked beans. This classic American dish is a true crowd-pleaser that combines the richness and savoriness of ground beef with the sweet, smoky notes of baked beans. Whether you're looking for a comforting meal on a busy weeknight or a dish to warm your soul on a cold winter day, this recipe is sure to hit the spot. With just a few simple ingredients and easy steps, you'll have a delicious and satisfying meal that the whole family will love. So, gather your kitchen tools, fire up the stove, and let's embark on a culinary adventure as we explore the best recipe for this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BEANS WITH BEEF



Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
  • Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

GROUND BEEF BAKED BEANS



Ground Beef Baked Beans image

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

BAKED BEANS WITH GROUND BEEF



Baked Beans with Ground Beef image

Upgrade baked beans from classic side dish to a meaty main meal by adding lean ground beef. The final result, a superfast hearty casserole, is an easy and fast dinner option. Ground turkey or even sausage would work nicely in this dish. Just watch the sodium.

Provided by Carolyn Casner

Categories     Diabetic Ground Beef Recipes

Time 25m

Number Of Ingredients 11

1 tablespoon extra-virgin olive oil
1 medium onion, chopped
1 pound lean ground beef
2 (15 ounce) cans no-salt-added navy beans, rinsed
1 cup water
¾ cup ketchup
¼ cup molasses
1 teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
¼ cup chopped fresh chives for garnish

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and ground beef. Cook, stirring and crumbling beef with a wooden spoon, until the onion has softened and the beef is no longer pink, about 5 minutes. Add beans, water, ketchup, molasses, mustard, garlic powder and salt; bring to a simmer. Reduce heat to medium and cook, stirring, until the mixture is bubbling and slightly thickened, 5 to 8 minutes. Garnish with chives, if desired.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 41.3 g, Cholesterol 49.1 mg, Fat 10 g, Fiber 7.5 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 525.1 mg, Sugar 18 g

SEASONED GROUND BEEF - OAMC



Seasoned Ground Beef - OAMC image

Make and share this Seasoned Ground Beef - OAMC recipe from Food.com.

Provided by looneytunesfan

Categories     Meat

Time 30m

Yield 8 cups

Number Of Ingredients 5

3 lbs lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
  • Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
  • Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.

Nutrition Facts : Calories 308.7, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 549.2, Carbohydrate 2.2, Fiber 0.4, Sugar 0.9, Protein 34.3

Tips:

  • Choose the Right Beans: Use high-quality dried beans or canned beans that have been rinsed and drained.
  • Soak the Beans: Soaking the beans overnight or for at least 4 hours helps to reduce cooking time and improves their texture.
  • Use Good Quality Ground Beef: Choose lean ground beef with a fat content of around 85% or less for the best flavor and texture.
  • Brown the Beef Well: Browning the ground beef until it is browned all over helps to develop its flavor and add depth to the dish.
  • Use a Variety of Vegetables: Adding a variety of vegetables, such as onions, celery, carrots, and bell peppers, to the dish adds flavor, texture, and nutrients.
  • Season Well: Use a combination of herbs and spices, such as chili powder, cumin, paprika, and garlic powder, to season the dish and give it a flavorful kick.
  • Simmer for Flavor: Simmer the dish for at least 30 minutes to allow the flavors to develop and meld together.
  • Serve with your Favorite Sides: Ground beef baked beans can be served with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.

Conclusion:

Ground beef baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking by adjusting the ingredients and seasonings. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying dish to serve at a gathering, ground beef baked beans are sure to be a hit. So next time you are looking for a delicious and satisfying meal, give this recipe a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #one-dish-meal     #oamc-freezer-make-ahead     #ground-beef     #meat     #number-of-servings

Related Topics