Best 2 Ground Beef Corn Casserole Recipes

Ground beef corn casserole is a hearty and flavorful dish that is perfect for busy weeknights or potlucks. This classic comfort food combines the savory flavors of ground beef, sweet corn, and creamy cheese in a casserole that is sure to please everyone at the table. With simple ingredients and easy-to-follow instructions, this recipe is a great option for cooks of all skill levels. So, grab your ingredients and let's get started on creating a delicious ground beef corn casserole that your family and friends will love!

Check out the recipes below so you can choose the best recipe for yourself!

CORN BREAD GROUND BEEF CASSEROLE

Corn Bread Ground Beef Casserole image

Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.

Provided by Kathy F.

Categories Tex Mex

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb ground beef (cooked and drained)
1 ounce taco seasoning
15 ounces sweet corn
15 ounces black beans
10 ounces rotel
2 cups shredded cheddar cheese
2 (8 1/2 ounce) boxes Jiffy cornbread mix (prepared but not cooked)
2 eggs (for corn bread mix)
2/3 cup milk (for corn bread mix)

Steps:

Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.

CREAMED CORN AND GROUND BEEF CASSEROLE

Creamed corn and ground beef casserole image

My grandma made this casserole for me when I was a little girl. This is my favorite casserole, so easy to make.

Provided by Jayne Adler

Categories Casseroles

Time 35m

Number Of Ingredients 4

Ingredients

2 can(s) creamed style corn
1 lb ground beef
4 large potatoes, diced
1 small onion

Steps:

1. This casserole my grandma made for me when I was a little girl. Peel 4 lg potatotes, dice and boil till till fork tender but not soft or they will mash up in the casserole. dice and fry onion, add ground beef, fry till no longer pink, add 2 cans creamed style corn. I let this simmer while the potatoes are boiling. Add the drained potatoes. Being from Wisconsin, I sprinkle my serving with grated cheddar cheese. It's also really yummy with French's fried onion rings sprinkled on top.

Tips:

Use fresh ingredients: Fresh corn, bell peppers, and tomatoes will give your casserole the best flavor. If you're using frozen corn, thaw it completely before adding it to the casserole.
Don't overcook the beef: Ground beef should be cooked until it is no longer pink, but don't overcook it or it will become tough.
Use a good quality cheese: A sharp cheddar cheese will give your casserole a delicious cheesy flavor. You can also use a blend of cheeses, such as cheddar, mozzarella, and Parmesan.
Don't be afraid to experiment: There are many different ways to make ground beef corn casserole. You can add different vegetables, such as diced zucchini or chopped spinach. You can also change the type of cheese you use or add different seasonings, such as chili powder or paprika.

Conclusion:

Ground beef corn casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its simple ingredients and customizable flavor, this casserole is sure to become a family favorite.