SAUTEED CARROTS WITH SAGE-COOKING LIGHT
Make and share this Sauteed Carrots With Sage-Cooking Light recipe from Food.com.
Provided by Chef by Chance
Categories Vegetable
Time 24m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium heat. Add oil and swirl to coat.
- Add carrot and water. Partially cover the pan and cook for 10 minutes until carrots are almost tender.
- Add salt and pepper, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned. Stir frequently.
- Sprinkle with sage and serve.
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Yousouf Dusmamodekhan
[email protected]This was a great recipe! The carrots were tender and flavorful, and the sage added a lovely touch. I served this as a side dish with roasted chicken and it was a hit.
Michael Wallbank
[email protected]I'm not a huge fan of carrots, but this recipe was surprisingly good. The carrots were perfectly cooked and the sage added a nice flavor. I would definitely make this again.
MD Farhad Hossen
[email protected]I followed the recipe exactly and the carrots came out perfect! They were tender and flavorful. The sage added a nice touch of herbiness. I will definitely be making this again.
Zaida Martir
[email protected]This recipe was a waste of time. The carrots were mushy and the sage was overpowering. I would not recommend this recipe to anyone.
Abdul Moiz
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning or maybe some added vegetables.
Ritesh Paswan
[email protected]Delicious! The carrots were perfectly cooked and the sage added a lovely flavor. I served this as a side dish with pork chops and it was a hit!
Kingsley Nampaana pii
[email protected]Easy and tasty! I made this recipe for a weeknight dinner and it was a success. The carrots were tender and flavorful, and the sage added a nice touch of herbiness. I'll definitely be making this again.
Md Asadullah Howlader
[email protected]This was a great way to use up some leftover carrots. The sage added a nice touch of flavor. I served this as a side dish with chicken and it was a hit!
Ismayil_f19
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were perfectly cooked and the sage added a wonderful flavor. I'll definitely be making this again!
Rustam bhatti
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of sage, which gave the carrots a nice savory flavor. I'll definitely be making this again.
Ntombifuthi Vilakazi
[email protected]Simple but delicious. I used fresh sage from my garden and it really made the dish. The carrots were perfectly tender and flavorful. Will definitely make this again!
c0zy__
[email protected]I've made this recipe several times and it's always a hit. The carrots are always perfectly cooked and the sage adds a lovely flavor. I often add a bit of garlic and red pepper flakes for a little extra kick. Highly recommend!
Mohammad Ashfaq
[email protected]This dish was a delightful symphony of flavors! The carrots were perfectly tender and the sage added a subtle, earthy note. I followed the recipe exactly and it turned out beautifully. My family loved it!