Best 2 Ground Beef Crescent Casserole Recipes

Ground beef crescent casserole is a classic comfort food dish that can be enjoyed by people of all ages. It is a hearty and flavorful casserole that is perfect for busy weeknights or lazy weekends. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. Whether you are looking for a quick and easy meal or a dish to impress your friends and family, ground beef crescent casserole is the perfect choice.

Here are our top 2 tried and tested recipes!

GROUND BEEF & CRESCENT ROLL CASSEROLE RECIPE - (4.1/5)

Ground Beef & Crescent Roll Casserole Recipe - (4.1/5) image

Provided by ettl0006

Number Of Ingredients 11

Ingredients

1/2 cup onion (finely chopped)
1 lb extra lean ground beef
1 (8 oz) can tomato sauce
1 can crescent rolls
1 1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 Tbsp oregano
1 Tbsp basil
1 Tbsp butter
Salt and pepper

Steps:

Saute onion in butter. Add ground beef and cook until done. Do not drain grease. Add dash salt and pepper and tomato sauce and simmer on low 10 mins. Pour mixture into a 9 x 13 baking dish. Separate crescent rolls and spread each liberally with sour cream. Sprinkle with oregano and basil on top of sour cream. Roll up each roll according to directions on the package. Sprinkle hamburger mixture with cheddar and mozzarella cheeses. Place crescent rolls on top and bake at 350 for 35 mins. To serve, cut into squares, each having one roll on top.

GROUND BEEF CRESCENT CASSEROLE

Ground Beef Crescent Casserole image

This is an easy recipe that the kids like.

Provided by Dee Tourville

Categories Savory Pies

Time 40m

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 c onion, chopped
1 tsp garlic powder
1/4 tsp oregano, dried
1/4 tsp thyme, dried
1 c tomato sauce
1/2 c sour cream
1/3 c grated parmesan cheese
1 tube(s) crescent dinner rolls
2 Tbsp butter, melted
6 oz . (1 1/2 cups) shredded mozzarella cheese

Steps:

1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in tomato sauce, add oregeno, garlic & thyme; cook until thoroughly heated.
2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan glass baking dish. Spoon cheese mixture over beef mixture.
4. Unroll dough over cheese mixture. In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Tips:

Use a good quality ground beef. This will make a big difference in the flavor of your casserole. Look for ground beef that is at least 80% lean.
Don't overcook the ground beef. Overcooked ground beef will be tough and dry. Cook it just until it is browned.
Use a variety of vegetables. This will add flavor and texture to your casserole. Some good choices include onions, bell peppers, mushrooms, and corn.
Use a flavorful cheese. A good quality cheese will add a lot of flavor to your casserole. Some good choices include cheddar cheese, mozzarella cheese, and Parmesan cheese.
Don't be afraid to experiment. There are many different ways to make a ground beef crescent casserole. Feel free to add your own favorite ingredients and seasonings.

Conclusion:

Ground beef crescent casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With so many different variations, there is sure to be a ground beef crescent casserole recipe that everyone will love. So next time you are looking for a quick and easy meal, give ground beef crescent casserole a try.