TEQUILA BARS
Steps:
- Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the remaining crumb mixture evenly into a 9-by-13 shallow baking pan; bake until golden brown, 15 to 18 minutes. Cool. In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk. In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting into bars.
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Gul Sahin
[email protected]This recipe was a total waste of time and money. The tequila flavor was nonexistent, and the other ingredients were just plain bad. I would not recommend this recipe to anyone.
Zohaib Ms
[email protected]This recipe was a complete and utter failure. The tequila flavor was way too strong, and the other ingredients didn't do anything to help. I would not recommend this recipe to anyone.
Lake wood Church
[email protected]This recipe was an absolute disaster. The tequila flavor was completely overpowering, and the other ingredients were just plain bad. I would not recommend this recipe to anyone.
Mr Roni Raj Roniraj
[email protected]This recipe was a total failure. The tequila flavor was way too strong, and the other ingredients didn't do anything to balance it out. I would not recommend this recipe to anyone.
Shamshad Aziz
[email protected]This recipe was a complete waste of time. The tequila flavor was nonexistent, and the other ingredients were just plain bad. I would not recommend this recipe to anyone.
Sudais Faisal
[email protected]I was really disappointed with this recipe. The tequila flavor was completely lost, and the other ingredients were just bland. I would not recommend this recipe to anyone.
Aapil
[email protected]This recipe was a disaster! The tequila flavor was overpowering, and the other ingredients didn't do anything to help. I would not recommend this recipe to anyone.
Elvin Washington
[email protected]I thought this recipe was just okay. The tequila flavor was a bit too strong for my taste, and the other ingredients didn't really do much to balance it out. I wouldn't make this again.
HAMZA Hamzaqadri
[email protected]This dish was a bit bland for my taste. The tequila flavor was barely noticeable, and the other ingredients didn't really stand out. I wouldn't recommend this recipe.
Talha Yaseen
[email protected]I've made this recipe several times now, and it's always a hit! The tequila flavor is perfect, and the other ingredients complement it perfectly. I highly recommend trying this one.
Ramakash Mandal
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The tequila flavor was nice, and the other ingredients were well-balanced. I would recommend it to anyone who likes sweet dishes.
TH ABIR
[email protected]I'm not a big fan of tequila, but I decided to give this recipe a try anyway. I was pleasantly surprised! The tequila flavor was subtle, and the overall dish was very tasty.
Rita Kimani
[email protected]This dish was easy to make and very flavorful. The tequila added a nice depth of flavor, and the other ingredients worked well together. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Addie Renaud
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the unique flavor of the tequila. I will definitely be making this again for my next party.
Mark Edwards
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The tequila flavor was nice, and the overall dish was well-made. I would recommend it to anyone who likes spicy food.
Christian Gleisberg
[email protected]I love tequila, so I was excited to try this recipe. It did not disappoint! The tequila flavor was front and center, and the other ingredients complemented it perfectly. I will definitely be making this again.
Myla Gray
[email protected]This dish was easy to make and turned out great! The tequila gave it a unique flavor that I really enjoyed. I served it with rice and beans, and it was a hit with my family.
Md Piyash
[email protected]I'm not usually a fan of tequila, but this recipe changed my mind. The tequila flavor was subtle and well-balanced, and the overall dish was simply delicious. I highly recommend trying this one.
Tariqul Islam
[email protected]This recipe was a lifesaver! I was craving a delicious tequila dish, and this one hit the spot. The flavors were perfectly balanced, and the tequila added a nice kick. I will definitely be making this again.