Best 2 Ground Beef Crescent Roll Casserole Recipes

Ground beef crescent roll casserole is a comforting and flavorful dish that is perfect for any occasion. It is a versatile recipe that can be easily customized to your liking. Whether you prefer a simple casserole or one that is loaded with vegetables, there is a ground beef crescent roll casserole recipe out there for you. With just a few pantry staples, you can have this tasty meal on the table in no time. If you are looking for a delicious and easy casserole recipe that will please the whole family, look no further than ground beef crescent roll casserole.

Here are our top 2 tried and tested recipes!

CHEESY BEEF CRESCENT CASSEROLE

Cheesy Beef Crescent Casserole image

This is one of those old-timey recipes that's been handed down and adapted from my grandma, to my mom, to me. It's a simple hamburger-type casserole dish that's easy and satisfying.

Provided by RainbowJewels

Categories Main Dish Recipes Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound extra-lean ground beef
1 (15 ounce) can cut green beans, drained
⅓ cup diced white onion
¼ cup chopped green bell pepper
1 (8 ounce) can tomato sauce
½ pinch garlic salt
1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package shredded Monterey Jack cheese
1 large egg, lightly beaten

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 15.1 g, Cholesterol 87.2 mg, Fat 23.1 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 666.1 mg, Sugar 4 g

CRESCENT BEEF CASSEROLE

Crescent Beef Casserole image

This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 cup diced zucchini
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup tomato puree
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups mashed potatoes
1 cup (4 ounces) crumbled feta cheese
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, beaten, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.

Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

Tips:

For a crispier crust, brush the tops of the crescent rolls with melted butter before baking.
Use a variety of ground beef to add flavor to your casserole. Ground chuck, ground sirloin, and ground round are all good options.
Add some chopped vegetables to your casserole for a healthy boost. Diced onions, celery, and carrots are all good choices.
Use a flavorful sauce in your casserole. A simple tomato sauce or a creamy mushroom sauce are both good options.
Top your casserole with shredded cheese for a cheesy, gooey topping.
Serve your casserole with a side of salad or a bread roll for a complete meal.

Conclusion:

Ground beef crescent roll casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a budget-friendly meal that can be made with common ingredients. With a few simple tips, you can make a delicious and satisfying casserole that your family will love.