Best 6 Ground Beef Curry Kima Curry Recipes

GROUND BEEF CURRY (BEEF KEEMA CURRY)

Steps:

• Heat oil in a pot over medium heat, add the onion, garlic, ginger and cook until soft.
• Add the spices and stir for a few seconds. Add the ground beef and cook until browned. Season lightly with salt and pepper.
• Add the tomatoes and stir. Pour the chicken stock and stir to combine. Cover with a lid and simmer for 10 minutes over med-low heat.
• Add the soy sauce and stir. Season more with salt and pepper if needed. Add the peas and simmer for 5 more minutes
• Lastly add the cilantro and serve with basmati rice or naan bread.

INDIAN KEEMA GROUND BEEF CURRY

Steps:

• Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent.
• Add ground beef, stir and cook until no longer pink. Season with salt, cayenne powder, garam masala, cumin, coriander, and turmeric, mix well and cook for 2 minutes.
• Add stock/water and bring to a boil. Reduce the heat to a medium. Cover partially, and simmer for 10 minutes, or until the sauce is almost dry. Turn off heat, stir in cilantro.
• It is common to serve Indian keema curry with steamed rice or flatbreads such as naan. You can also use pita bread or tortillas instead of naan.

PAKISTANI KIMA (HAMBURGER CURRY)

Steps:

• Saute onion and garlic in butter till soft.
• Add meat and brown well.
• Stir in curry powder and seasonings, and remaining vegetables.
• Cover and simmer 25 minutes, stirring several times and adding more water if needed.
• Serve with rice.

KIMA

Steps:

• Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
• Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
• Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

GROUND BEEF CURRY (KIMA CURRY)

Steps:

• In a skillet, heat oil over medium high heat. Saute onion and beef until browned. Drain fat.
• Add in curry powder, garlic, ginger, and tomatoes and fry briefly.
• Stir in the rest of the ingredients. Turn down heat to medium and cook for 20 minutes to blend the flavors.
• Serve over rice or with Chapatis.

SOUTH ASIAN-STYLE GROUND BEEF (KEEMA)

Steps:

• Melt butter in a large wok or skillet over high heat; saute onions and garlic until onions are almost transparent, about 5 minutes.
• Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
• Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef mixture and stir well.
• Mix potatoes and tomatoes into ground beef mixture, reduce heat to medium, cover wok, and cook until potatoes are tender, about 20 minutes.