Best 5 Ground Beef Mix Recipes

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Ground beef mix is a versatile ingredient that can be used in a variety of dishes. It is a mixture of ground beef, vegetables, and seasonings, often used to make tacos, burritos, and casseroles. Ground beef mix can be tailored to your own preferences and tastes, making it a great option for those who enjoy trying new flavors and cuisines. With the right combination of ingredients, you can create a delicious and satisfying meal that will please the whole family.

Let's cook with our recipes!

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX



Ground Beef with Homemade Taco Seasoning Mix image

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 11

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

Steps:

  • Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
  • Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
  • Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

TOMATO GROUND BEEF MIX



Tomato Ground Beef Mix image

"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield about 16 cups.

Number Of Ingredients 12

4 pounds ground beef
4 medium onions, chopped
4 garlic cloves, minced
3 cans (28 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 pound fresh mushrooms, sliced
4 celery ribs, chopped
2 tablespoons minced fresh parsley
1 tablespoon salt
1 tablespoon Italian seasoning
2 to 3 teaspoons dried rosemary, crushed
1 teaspoon pepper

Steps:

  • In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.

GROUND BEEF MIX



Ground Beef Mix image

From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 3 portions (14 cups total).

Number Of Ingredients 7

3 eggs
1-1/4 cups milk
2 cups crushed saltines (about 30 crackers)
2 large onions, chopped
2 teaspoons salt
1/2 teaspoon pepper
3-1/2 pounds ground beef

Steps:

  • In a large bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.

Nutrition Facts : Calories 345 calories, Fat 19g fat (8g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

GROUND BEEF MASTER MIX



Ground Beef Master Mix image

This all-purpose mix can be used for a variety of different uses, such as chili, beefaroni, pizza, spaghetti, sloppy joes and Spanish rice, etc. It is a lifesaver, when time is short after a busy workday. Meals can be prepared in a flash when this mix is on hand in the freezer...a real timesaver.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h

Yield 5 pds ground beef

Number Of Ingredients 10

5 tablespoons butter
5 lbs ground beef
2 1/2 cups chopped onions
7 -8 cloves fresh minced garlic, to taste (optional)
1 cup green bell pepper, chopped
5 cups celery, chopped
5 (10 ounce) cans tomato soup, undiluted
5 (15 ounce) cans tomato sauce
5 teaspoons salt or 5 teaspoons seasoning salt
black pepper

Steps:

  • Set oven to 350 degrees.
  • In a 8-quart oven-proof skillet, or roaster, melt butter over low heat.
  • Crumble beef into skillet and increase heat.
  • Cook until no more pink remains; add in onions, garlic (if using), green pepper and celery.
  • Cook just until veggies are tender.
  • Add soup, tomato sauce, salt and pepper; cover and bake in 350 degree oven for 1/2- 3/4 of an hour, stirring occasionally.
  • Cool; divide into 5 freezer containers, and freeze.

LENTILS AND PASTA SOUP MIX FOR GROUND BEEF



Lentils and Pasta Soup Mix for Ground Beef image

Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.

Provided by Aroostook

Categories     Lentil

Time 2h20m

Yield 4 quarts, 20 serving(s)

Number Of Ingredients 11

1/2 cup dry split peas
1/3 cup beef bouillon granules
1/4 cup pearl barley
1/3 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup alphabet pasta or 1/2 cup other small macaroni noodles
1 lb ground beef
3 quarts water
1 (28 ounce) can diced tomatoes

Steps:

  • In a 1 1/2 pint jar, layer the first eight ingredients in the order listed.
  • Seal tightly.
  • To prepare soup, carefully remove macaroni from the top of the jar and set aside.
  • In a large saucepan, or Dutch oven, brown beef; drain.
  • Add the water tomatoes and soup mix.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 45 minutes.
  • Add the reserved macaroni, cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender.

Tips:

  • Choose high-quality ground beef. Look for ground beef that is fresh and has a good ratio of lean to fat (80/20 is a good option).
  • Season the ground beef well. Use a variety of spices and herbs to flavor the ground beef, such as garlic powder, onion powder, paprika, cumin, chili powder, and salt and pepper.
  • Cook the ground beef over medium heat. This will help to prevent the ground beef from becoming dry and tough.
  • Do not overcook the ground beef. Overcooked ground beef will be dry and tough. Cook the ground beef until it is no longer pink in the center, but still slightly juicy.
  • Use a variety of cooking methods. Ground beef can be cooked in a variety of ways, including pan-frying, baking, and slow-cooking. Experiment with different cooking methods to find the ones that you like best.

Conclusion:

Ground beef is a versatile and affordable ingredient that can be used in a variety of dishes. With a little creativity, you can use ground beef to make everything from tacos to spaghetti to burgers. Experiment with different recipes and cooking methods to find the ones that you like best.

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