BISCOTTI DI PEPE - TARALLI - ITALIAN PEPPER BISCUITS
Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Dissolve yeast in water.
- Sift flour salt and pepper onto mixing board.
- Make a well in the center and add yeast and oil.
- Blend together and gradually incorporate into flour.
- The dough will be stiff.
- Knead 10 minutes.
- Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- Preheat oven to 375º.
- Break off small pieces of dough and roll into ropes about 6 inches long.
- Form a ring and pinch edges together.
- Place on baking sheet and let rise 20 minutes.
- Brush with oil and bake 12 to 15 minutes or until lightly browned.
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Chris Patrick
[email protected]I didn't like these cookies at all. They were too spicy for my taste.
BLK FFA
[email protected]These cookies are just okay. They're not bad, but they're not great either.
KRC
[email protected]I'm not sure how I feel about these cookies. They're definitely different, but I'm not sure if I like them or not.
ZED
[email protected]These cookies are a bit pricey, but they're worth the splurge. They're so delicious and unique.
Shane G
[email protected]I'm not a huge fan of anise, but I actually really liked these cookies. The anise flavor is subtle and not overpowering.
Prem Budhathoki
[email protected]These cookies are the perfect combination of crunchy and chewy. They're also really flavorful.
okara king ak 47 king
[email protected]I've never had anything like these cookies before. They're so unique and delicious.
Md Anower Hossen
[email protected]These cookies are a bit spicy, but not too spicy. They're the perfect balance of sweet and heat.
Tangil Gaji
[email protected]I'm not sure what I was expecting, but these cookies definitely exceeded my expectations. They're so flavorful and addictive.
Nnenna Onuoha
[email protected]These cookies are a great way to use up leftover peppercorns. I always have a few extra peppercorns lying around, and these cookies are the perfect way to use them up.
LuhLuhPlayz
[email protected]I love the crispy texture of these cookies. They're perfect for dunking in coffee or tea.
Parrillo Lawn Care
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Tracy Burt Sr.
[email protected]I'm not usually a fan of pepper in desserts, but these cookies have changed my mind. The pepper flavor is subtle and really complements the other spices in the recipe.
Mm Mmmm
[email protected]These biscotti are a great gift idea for the holidays. They're easy to package and transport, and they always make a great impression.
Ivan Raise
[email protected]I love the unique flavor of these cookies. The pepper adds a nice little kick that makes them extra special.
Anold Ntsike
[email protected]These biscotti di pepe are the perfect holiday treat! They're easy to make and always a hit with my family and friends.