Best 2 Ground Beef Stuffed Bell Peppers Recipes
Are you looking for a comforting and delectable dish that combines the richness of ground beef with the vibrant flavors of bell peppers? Ground beef stuffed bell peppers are an all-time favorite, offering a delightful blend of textures and flavors that will satisfy even the most discerning palate. With a wide range of fillings and variations to suit any taste preference, this versatile dish is a culinary adventure waiting to be explored. Let's dive into the world of stuffed bell peppers and discover the secrets to creating a dish that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Cut tops from green peppers; discard seeds and membranes. Chop enough of the green pepper tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well. Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper. Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is tender. Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish. Bake, covered in a 350° oven for 30 minutes.
GROUND BEEF STUFFED BELL PEPPERS
Make and share this Ground Beef Stuffed Bell Peppers recipe from Food.com.
Provided by tiggerrr13
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove the stems and seeds from the bell peppers; set them aside. Melt the butter in a large skillet over medium low heat. Add the onions, celery, parsley, and garlic. Add the ground beef and saute together until the beef is completely cooked and the vegetables are lightly browned. Add the bread crumbs and season with salt and pepper. Remove from heat and let cool slightly.
- Work the eggs into the stuffing. If more moisture is needed, add a little milk or broth to the stuffing mixture. Spoon the stuffing into the prepared bell peppers and place them in a shallow baking dish. Bake in a preheated 350° oven for 30 minutes or until the bell peppers are tender. Spoon tomato sauce or tomatoes over each stuffed pepper and sprinkle with shredded cheese; bake 8 to 10 minutes longer.
Tips:
- To easily remove the pepper's core and seeds, cut the pepper in half lengthwise and scoop out the insides with a spoon.
- If you don't have any cooked rice on hand, you can use instant rice or minute rice.
- Feel free to experiment with different ground meat options, such as turkey, chicken, or lamb.
- Add some chopped vegetables to the filling, such as onions, carrots, celery, or zucchini.
- For a cheesier dish, sprinkle some shredded cheese on top of the peppers before baking.
- Serve the stuffed peppers with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Ground beef stuffed bell peppers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With their combination of protein, carbohydrates, and vegetables, stuffed peppers are a well-balanced and nutritious dish. They are also a great way to use up leftover rice and ground beef. So next time you're looking for a quick and easy meal, give stuffed peppers a try!
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